In order to get the ultimate German flavor in your rice, you'll need first of all rice. You'll also need vegetables, whatever your selection is. In this case we'll use carrots, peas, and cabbage. You might want to add some pork and some eggs. Of course you might want to add as well the traditional Chinese sweet and sour sauce. All these ingredients will make your recipe extremely delicious.
First of all get a pot, fill it with water, and set it to boil. Later you add the rice until it's fully cooked. Meanwhile you can begin with chopping all the different vegetables. Chop the carrots in really small pieces, and cut the cabbage into small pieces as well. In a small pan, crack the egg and make some scrambled eggs. When you have this all ready proceed with the pork. Cut it into really small bites and place in a pan.
After you have all the ingredients ready, check if the rice is ready and if it is, place it in a pan. Add all of the ingredients to it and take a spoon and mix them all with the rice. As it all starts cooking, add little by little the sweet and sour sauce that will give the rice some color. The temperature should be only moderate.
0 comments:
Post a Comment