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Showing posts with label cooking tips. Show all posts
Showing posts with label cooking tips. Show all posts

What Are Authentic Indian Recipes And Where To Find Them

Author: Anne Aijaz

The internet has transformed India, just like rest of the world. There was once a time when it was hard to find Indian recipes in other countries. Now a days it has become easier to find Indian recipes online and prepare them anywhere in the world. However, the question that bothers many is how do they find out that the recipe they are looking at is an authentic Indian recipe? What confuses them is that each website is telling the same recipe with different ingredients. Which one of them is authentic?


Before deciding the authenticity of Indian recipes on the web, perhaps we should first talk about authenticity itself. In terms of cooking, what recipes are called authentic?

To some experts an authentic recipe is the one that is presented just like the natives prepared it. To them it is very important to follow each and every ingredient the same way as it is used at the place of origin of that particular recipe. So basically it is about how some dish or food is prepared at its place of origin. The authentic recipe strictly follows the ingredients and method almost religiously.

Now if this is how we judge the authenticity of a recipe, then it would become almost impossible to find any authentic Indian recipes. India is world's second most populous country after China. It has a population of 1.13 Billion people. These people belong to different cultures, religions, traditions and speak different languages. Each Indian culture borrows heavily from other Indian cultures and ethnicities they are living with. They share a common country, many common customs, traditions, and they also share their recipes with each other. Each cultural group adds their own flavors to what was supposed to be the original authentic recipe.

Some traditional Indian recipes are around for centuries, and these recipes were shared between different regions of India. People of each region and cultural background added their own flavors to that recipe, evolving it into something more exotic. Eventually, it becomes impossible to trace back a recipe to the source of its origin and follow the traditional recipe. Even if you succeed to find out the original source of the recipe, most likely you will find it a lot different than how it is currently done in India.

I believe that a perfect authentic recipe is the one that is somewhat closer to the original but has added flavors. In fact many flavors that were added to these dishes by people of different cultures and ethnicities add much more value to the authentic recipe. Today's Indian recipes show the cultural diversity of India. There are many ways to prepare each authentic Indian recipe. The most common of all recipes in India are prepared differently in each region and each regional flavor is unique and I don't think there is any harm in accepting the authenticity of these regional flavors.
Article Source: http://www.articlesbase.com/recipes-articles/what-are-authentic-indian-recipes-and-where-to-find-them-2061265.html

About the Author

Anne is an Indian cooking expert and has published books on Indian recipes. She currently lives with her husband and two daughters.

Cooking and Kitchen Tips

Author: Madhavi Porori

A small and easy steps can save from lots of huss and fuss in the kitchen. Knowledge on low-fat basic cooking tips is a great way to help make the foods that your family loves without sacrificing the quality of the recipe. I have always loved to made banana bread for my family. Though it is an excellent recipe but the recipe calls for 1/2 cup of oil. I detested the adding of all that fat to the recipe and worried about the health of my family. Therefore I quit making the bread. Though my family complained but I'm more worried about their health than I did their complaints. Recently I found out that it is possible to replace with 1/2 cup of unsweetened applesauce for the oil in my banana bread recipe. Miraculously, the banana bread is moist, flavorful and no one in my family could taste the dissimilarity. Great and easy way. Isn't it?

Waterbath

Using a waterbath in baking, cooking or warming recipes consists of placing a container for example, a pan, bowl, ramekins or soufflé dish of a recipe or food in a large, shallow pan of warm water either in an oven or on a stovetop. The water surrounds and protects delicate foods from direct heat, allowing it to be prepared "low and slow". The French call this cooking technique au bain marie (bahn mah-ree). The name originated in the 14th century, when it denoted a utensil first used in alchemy.

Stovetop Waterbath

An oven or on a stovetop waterbath is typically used with delicate foods and egg-based desserts, such as custards or cheesecakes and egg-based sauces, that would curdle, break, crack or scorch under too much heat. The lower temperature prevents the egg proteins in the recipe from toughening when exposed to high temperatures. It also helps to prevent overcooking them which causes the egg proteins to overcoagulate and shrink when cooled, the classic cause of cracking in recipes! A waterbath also prevents crust formation on a custard or other egg-based dessert. With it, you also get a cheesecake recipe that is creamy almost custard-like, moist and rich.

A stovetop waterbath is used when melting or tempering chocolate because it can burn easily from direct heat. Stirred custards are cooked in a waterbath on a stovetop, as well as delicate and egg based sauces or when heating egg whites or yolks.

Article Source: http://www.articlesbase.com/low-calorie-articles/cooking-and-kitchen-tips-1150891.html


About the Author

Cooking is an art. I love to cook. http://www.planyourdinner.com