Delicious Sauce Recipe Ideas for the Holidays

Author: Arianna Peace

Sauces are known as the cornerstone of successful cooking, serving as a base for many culinary creations. Spice up your holiday fest with delicious sauce recipe ideas.

There’s nothing like a homemade sauce to give a tasty kick to your holiday dinner. Whether you are planning to serve salad, seafood, veggies, meat or fish, jazz up your meals and wake up your taste buds with these wonderful sauce recipes.

Celebrate your holidays with these delicious sauce recipe ideas and your guests will be delighted.

MEDALLIONS OF PORK W/RED WINE SAUCE

Ingredients

8 Slices boneless loin of Pork, 3 oz. each, trimmed of Fat

1 Whole clove

1/2 c. Red wine

1 Tsp. Balsamic vinegar

2 Tsp. Honey

1 Tbs. Olive oil

2 Tbs. Finely chopped shallots

2 Tbs. Butter

1 Tbs. Freshly grated ginger

1/2 Tsp. Dried thyme OR 2 Springs of fresh thyme

1 Bay leaf

Salt and pepper to taste

Directions

Contributed to the echo by: Janice Norman

Originally from: 60 minute Gourmet, NY Times.

Directions for red wine sauce recipe served with medallions of pork: Place pork slices on a flat surface. Pound lightly with a mallet. Sprinkle with salt and pepper. Combine ginger, thyme, vinegar, bay leaf, clove, wine, and honey in a bowl and blend well. Place sliced pork in a dish and pour mixture over it. Marinate for 10 minutes. Drain the pork medallions and pat dry. Reserve marinate. Place meat in a single layer in skillet in the hot oil. Cook for 5 minutes, turn and cook for 5 minutes more over medium high heat. Reduce heat and cook meat for 2 minutes more. Transfer meat to a dish and keep warm. In skillet add the shallots and cook stirring until wilted. Add the reserved marinate and cook, stirring and scraping the bottom. Cook until marinate is reduced to 3/4 its original amount. Swirl in the butter and pour the sauce over the medallions. Remove bay leaf and sprigs of thyme before serving.

FRUITED CHICKEN SALAD

Ingredients

2 c. Cooked Diced Chicken OR Turkey

2 Tbs. Soy Sauce

1 c. Diced Apples

1 c. Orange Sections

1/2 c. Halved Green Grapes

2 c. Chopped Celery

Lettuce Leaves

Directions for chicken salad recipe: Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery, Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonnaise, 4 T. Skim Milk, 2 Packets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad

Article Source: http://www.articlesbase.com/recipes-articles/delicious-sauce-recipe-ideas-for-the-holidays-1220100.html

About the Author

Articles courtesy of the cooking site Recipes Cookbook

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Tasty Steak Recipes

Steaks are the simplest to make amongst all the meats. Tender steaks like the sirloin plus the T-bone are likely to be grilled. Most recipes differ in marinade which is to be applied to steak. Marinades utilize wine, lemon juice, soy sauce, tomato juice, etc; and even fruits such as papaya and pineapple.

It is very suggested that you marinade the steaks to the minimum of 6 hours to the maximum of one day before placing over the grill. The time limit of marinating the steals completely depends upon the steak recipes. A charcoal grill is the most effective bet to obtain restaurant-comparable flavor. Based on the gentleness of the steak, they are turned twice or thrice to have the specified level of doneness. Steaks really should not be disturbed if they are grilling, as this doesn't permit the coating to form on their sides. Also they really should not be poked with forks as this might allow the juices to run out of the steak.

Among the most effective known recipes of steak preparation is the Buf au Poivre, literally meaning 'Beef with Peppercorn', a standard French recipe. This is definitely an unique dish, which uses just the prime cuts of a filet mignon.

First and foremost, you need to sprinkle some kosher salt over the 1" thickness steaks of beef. Then peppercorns are crushed and patted onto both sides of the steak. Steaks readied in such a manner are then put on a 12" skillet pan over a medium fire. The fillet steaks are likely to be required to make for at least 8 to 10 minutes on both sides. Although, a meat thermometer is generally utilized to test the doneness of the steaks, practiced people can just touch the meat and check its doneness. Then mustard and cognac is included with the skillet and further cooked for roughly thirty seconds.

Usually, every culture has their own authentic and traditional steak recipes. The Asian generally make this enormously scrumptious rotisserie style steak recipe that is cooked by utilizing soy sauce and peppers. Asians are well-known for their several delectable kababs recipes. The Irish merge steak and bacon together with raisins to prepare a spicy-sweet recipe called the Steak and Guinness Pie.

Further, Swiss people usually serves their salsa steak recipes with a few hot mushroom soup. Though, the most popular and delectable steak recipe is the one which originates from La France. The French have tested and mastered several epicure recipes. Despite there being numerous hundreds of steak recipes all across the world, Americans focus on the humble grilled steak, which is just as tasty as any of another high-brow names going around.

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