Southern-Style Shrimp Jambalaya Recipe

Author: Shelly Hill

Several years ago my husband and I took a trip down to Alabama and met a woman who ran a little diner-style restaurant on one of those back roads in the country. My husband ordered the Shrimp Jambalaya and enjoyed it. We asked her for the recipe and she said she would be back in a few minutes. About 10 minutes later, she hands us a slip of paper with her recipe handwritten on it.

We live in the Mid-Atlantic states so eating Southern-Style food every day is something we don't get to enjoy too often. Now when we make Darla's recipe, it brings back fond memories of our trip down to Alabama.

The only changes we make from her original recipe is that we like to use large sized shrimp and we use only a 1/2 of an onion. You can make the recipe with our changes or with her original version.

Shrimp Jambalaya

1 large onion, finely chopped
1/2 medium green pepper, chopped
1 clove of garlic, finely chopped
3 tablespoons vegetable oil
1 lb. of raw medium sized shrimp
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon table salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/8 teaspoon crushed red pepper
1 can (16 ounces) whole tomatoes
1/2 lb. sausage (cooked and chopped into bite-sized pieces)

In a stock pot, combine the chopped onion, green pepper, garlic and 2 tablespoons of vegetable oil. Saute these ingredients over medium heat for 3 minutes. Stir in the shrimp and cook for 5 minutes or until they are no longer pink. You will need to stir it frequently to prevent sticking. Remove shrimp mixture and set aside in a bowl.

Cook the remaining 1 tablespoon of vegetable oil and the rice in the stock pot over medium heat, stirring often, until the rice has browned. This will take 8-10 minutes. Stir in the chicken broth, salt, pepper, thyme, crushed red pepper and can of whole tomatoes. Heat this mixture to a boiling and then reduce heat. Cover and simmer until rice is tender (about 12-15 minutes).

Stir in the shrimp mixture and the chopped sausage. Cover and continue to cook until shrimp and sausage are hot. Serve immediately.

This recipe will make 4-5 hearty servings.

Article Source: http://shellyhill.articlesbase.com/main-course-articles/southernstyle-shrimp-jambalaya-recipe-1199012.html

About the Author

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

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Soul Food Recipes - What You Don't Know That Can Help You

Author: Roy Primm

Soul food recipes had a reputation for tasting good and leaving you with that satisfied feeling, but it also a reputation of being unhealthy. Much of the taste came from heavy calories and fattening ingredients.

These ingredients had many medical risks attached to them based on current medical research. That negative continues to change as more creative cooks learn to cook healthier dishes and past that information on to the next person. As more people continue to have a keen interest in cooking healthy and saving money healthy soul food will continue to grow in popularity.

When it comes to eating healthy southern cuisine it's easier than you think if you can keep a few basic principles in mind. Contrary to popular belief most people still think eating healthy automatically means higher cost. But that' s not true, especially if you know how to shop for the right items and in the right manner. Here's some valuable tips that can help you eat healthier.

1. Shop For Fresh Produce - The first step to eating healthier is eating fresher. This means you should spend most of your time in the produce section of your supermarket and less or no time in the canned section. Greens, onions, carrots and other root vegetables can go with almost any dish. You can mix them into a stir fry, a casserole or stem them. These are all healthy cooking methods. In addition, they're low in cost, especially when you compare them with canned or frozen vegetables. Another hint: when shopping in the produce section always look for the produce that's in season, not only is it fresher, it also cost less.

2, Recipe Substitutes - Many traditional soul food recipes call for ingredients high in calories, fat or salt. You can substitute many of these ingredients for healthier choices. For example, if a recipe calls for salt you can substitute that for lemon, lime juice, garlic, powder, onion powder, apple cider vinegar or turmeric for example. If a recipe calls for ham hocks, you can substitute that with smoked turkey ham, bacon or necks for that smoky down south flavor, without the fat or calories.

3. Use Quicker Cooking Methods - Traditional soul called for cooking in large amounts of water when it comes to vegetables such as collard greens or black eye peas. Or deep-frying when it came to meats, poultry or fish. Quicker cooking methods, such as stir frying or sautéing has taken the place of the more traditional methods of southern cooking such as deep frying. These quick cooking methods have healthier benefits. For example, they help the food retain important vitamins and minerals when it comes to vegetables. In addition, the quick frying methods avoid normal frying dangers such as artery clogging oils, fats and grease.

These are a few example of how you can help to make your soul food recipes healthier. I'll continue to give you more valuable tips to cook, eat and stay healthy in the near future.

Article Source: http://www.articlesbase.com/food-and-beverage-articles/soul-food-recipes-what-you-dont-know-that-can-help-you-1209088.html

About the Author

Roy Primm has written dozens of articles and soul food recipes online. For more food for the soul cooking tips, recipes and thousands of Brand Name Coupons go to Soul Food Recipes

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Delicious Sauce Recipe Ideas for the Holidays

Author: Arianna Peace

Sauces are known as the cornerstone of successful cooking, serving as a base for many culinary creations. Spice up your holiday fest with delicious sauce recipe ideas.

There’s nothing like a homemade sauce to give a tasty kick to your holiday dinner. Whether you are planning to serve salad, seafood, veggies, meat or fish, jazz up your meals and wake up your taste buds with these wonderful sauce recipes.

Celebrate your holidays with these delicious sauce recipe ideas and your guests will be delighted.

MEDALLIONS OF PORK W/RED WINE SAUCE

Ingredients

8 Slices boneless loin of Pork, 3 oz. each, trimmed of Fat

1 Whole clove

1/2 c. Red wine

1 Tsp. Balsamic vinegar

2 Tsp. Honey

1 Tbs. Olive oil

2 Tbs. Finely chopped shallots

2 Tbs. Butter

1 Tbs. Freshly grated ginger

1/2 Tsp. Dried thyme OR 2 Springs of fresh thyme

1 Bay leaf

Salt and pepper to taste

Directions

Contributed to the echo by: Janice Norman

Originally from: 60 minute Gourmet, NY Times.

Directions for red wine sauce recipe served with medallions of pork: Place pork slices on a flat surface. Pound lightly with a mallet. Sprinkle with salt and pepper. Combine ginger, thyme, vinegar, bay leaf, clove, wine, and honey in a bowl and blend well. Place sliced pork in a dish and pour mixture over it. Marinate for 10 minutes. Drain the pork medallions and pat dry. Reserve marinate. Place meat in a single layer in skillet in the hot oil. Cook for 5 minutes, turn and cook for 5 minutes more over medium high heat. Reduce heat and cook meat for 2 minutes more. Transfer meat to a dish and keep warm. In skillet add the shallots and cook stirring until wilted. Add the reserved marinate and cook, stirring and scraping the bottom. Cook until marinate is reduced to 3/4 its original amount. Swirl in the butter and pour the sauce over the medallions. Remove bay leaf and sprigs of thyme before serving.

FRUITED CHICKEN SALAD

Ingredients

2 c. Cooked Diced Chicken OR Turkey

2 Tbs. Soy Sauce

1 c. Diced Apples

1 c. Orange Sections

1/2 c. Halved Green Grapes

2 c. Chopped Celery

Lettuce Leaves

Directions for chicken salad recipe: Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery, Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonnaise, 4 T. Skim Milk, 2 Packets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad

Article Source: http://www.articlesbase.com/recipes-articles/delicious-sauce-recipe-ideas-for-the-holidays-1220100.html

About the Author

Articles courtesy of the cooking site Recipes Cookbook

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Chicken recipes are the most sought after recipe

Author: Madhavi Porori

You know cooking at home can be a great funds saver and a fun activity to do either by yourself or with other people.

Even if you've done tiny cooking it's not hard to get started cooking and making great tasting food like fried chicken recipes. Six times you learn how to make great tasting food, you will feel so proud of yourself and your relatives and friends will be so impressed.

Of work it's easy to run out and receive a bucket of chicken. But have you ever wanted to make great tasting fried chicken at home, for yourself, your friends, or your relatives? You can--it's not hard and it doesn't take much time.

Crispy, tasty fried chicken! Is there anything better? Jogging to receive a giant bucket of chicken for your friends and relatives to enjoy around the dinner table is a great thing. like in the commercials, it's a lovely meal to enjoy together.

But where do you get the info and the knowledge to make a great tasting meal. Finding the right recipe to cook from is the giant challenge. The web is full of recipes, search on KFC Fried Chicken Recipe and you get 118,000 results. There might be a lovely three in there, but how would you know? Some recipe sights have reviews of recipes, but how long will it take to find three with lovely reviews of a recipe--possibly forever..

Trustworthy cookbooks is the answer. If you can find cookbooks with great chicken recipes for food you like and that have wonderful testimonials for happy customers, that's a lovely sign. It shows you can trust the cookbook and that these recipes have been tried and that people are happy with them.

Article Source: http://www.articlesbase.com/recipes-articles/chicken-recipes-are-the-most-sought-after-recipe-1224537.html

About the Author

Cooking is an art. I like to cook. http://www.planyourdinner.com

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Tasty Steak Recipes

Steaks are the simplest to make amongst all the meats. Tender steaks like the sirloin plus the T-bone are likely to be grilled. Most recipes differ in marinade which is to be applied to steak. Marinades utilize wine, lemon juice, soy sauce, tomato juice, etc; and even fruits such as papaya and pineapple.

It is very suggested that you marinade the steaks to the minimum of 6 hours to the maximum of one day before placing over the grill. The time limit of marinating the steals completely depends upon the steak recipes. A charcoal grill is the most effective bet to obtain restaurant-comparable flavor. Based on the gentleness of the steak, they are turned twice or thrice to have the specified level of doneness. Steaks really should not be disturbed if they are grilling, as this doesn't permit the coating to form on their sides. Also they really should not be poked with forks as this might allow the juices to run out of the steak.

Among the most effective known recipes of steak preparation is the Buf au Poivre, literally meaning 'Beef with Peppercorn', a standard French recipe. This is definitely an unique dish, which uses just the prime cuts of a filet mignon.

First and foremost, you need to sprinkle some kosher salt over the 1" thickness steaks of beef. Then peppercorns are crushed and patted onto both sides of the steak. Steaks readied in such a manner are then put on a 12" skillet pan over a medium fire. The fillet steaks are likely to be required to make for at least 8 to 10 minutes on both sides. Although, a meat thermometer is generally utilized to test the doneness of the steaks, practiced people can just touch the meat and check its doneness. Then mustard and cognac is included with the skillet and further cooked for roughly thirty seconds.

Usually, every culture has their own authentic and traditional steak recipes. The Asian generally make this enormously scrumptious rotisserie style steak recipe that is cooked by utilizing soy sauce and peppers. Asians are well-known for their several delectable kababs recipes. The Irish merge steak and bacon together with raisins to prepare a spicy-sweet recipe called the Steak and Guinness Pie.

Further, Swiss people usually serves their salsa steak recipes with a few hot mushroom soup. Though, the most popular and delectable steak recipe is the one which originates from La France. The French have tested and mastered several epicure recipes. Despite there being numerous hundreds of steak recipes all across the world, Americans focus on the humble grilled steak, which is just as tasty as any of another high-brow names going around.

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How to Make Campfire Cooking Grilling

Author: Manish Kum Bansal

Cooking is one of my specialties. While in the US Army Reserves I learned about Cooking. Indoor, outdoor and campfire cooking was fun and easy with cast iron cookware. I remember the outdoors and the smell of campfire cooking, accompanied by the chorus of the squirrels, crickets and birds, during bivouacs.

The most ordinary form of outdoor cooking is campfire cooking. For families it is particularly well fitting, it is an activity which presents an opportunity for pleasant evenings and outings. It has its own taste and fancy. Skill and knowledge is required, but both are easily acquired. Campfire cooking is a tradition in itself and some cooks have years of experience both on safaris and at home. For more details www.cooking-groundbeef.com .It is one of my favorite things in life. It is great; however, most campfire cooking is done in campgrounds. Credit to improvements in camping cooking gear and a horde of easy-prep and in-store ingredients, it need not be limited to burgers, dogs and smokes. Another unique way of campfire cooking is to cook some food items inside of other foods. Another unusual campfire cooking method is cooking in paper. An unfussy and simple way of campfire cooking is to set a large coffee can on the coals. The days of utilitarian campfire cooking of yesteryear are gone. Try out a few odd techniques the next time you\'re out camping.

For the tools and tips, place in your favorite search engines: campfire cooking grill, campfire ring, propane in the ground campfire with a cast iron pot, campfire grill, campfire tripod, campfire in a can , California campfire fireplace, little red campfire , cooking steamer, induction cooking, cooking tripod, cooking strainer, cooking smoker, cooking station, cooking table, cooking pot, cooking twine, cooking thermometer, cooking rings, bistro cooking, plank cooking. Search for some prime cooking on the web or books on tips and tricks for Dutch oven campfire cooking. Buy books which are specifically written for the camper who wants to make campfire cooking easier, safer, revealing how to make campfire cooking grilling and RVing easy and fun in camping. I learned years ago from a relative that most pans will do well for campfire cooking.

If you\'ve never done any campfire cooking or camp cooking before, one of the things to be aware of is that you\'ll need to monitor food closely from start to finish because it can burn quickly. Placing a marshmallow or hotdog on the end of a good stick and holding the food at just the right distance from the heat. For more details www.cat-head-biscuit.com .One of the disadvantages to campfire cooking is that cookware gets much dirtier than it does when cooking with a stove. So most likely campfire cooking will require more clean-up. Although campfire cooking can take a little more time than simply firing up the stove, it is more rewarding. If on the other hand you\'re in the mood to take your time and enjoy the experience, campfire cooking can be relaxing in a way that a stove can\'t begin to match.

Here are some items that you will need to have to be prepared for campfire cooking: Camping Cookbooks containing all the unique and fun camping recipes to make campfire cooking enjoyable. A large barbeque grill or rack will let you enjoy the full flavor and aroma of campfire cooking, using either wood or charcoal briquettes. On a Campfire a simple and easy way of campfire cooking is to set a large coffee can on the coals.

Campfire cooking is the most common form of outdoor cooking. There is definitely more to campfire cooking than just scorching marshmallows and making smokes. Have an outdoor party. Guest or spectators may soon become participants as the host or hosts divide their guests into teams and turn them loose for an afternoon of supervised campfire cooking Spurred on, in part, as they are getting hungry. Campfire cooking is gaining in popularity and or bringing friends and family together at the same time.

Attend a campfire cooking class. There are conducted nationwide tours of campfire cooking clinics held every year at different campgrounds across the country.

While some view campfire cooking as a survival skill, most people do it for other reasons. Campfire cooking is a way to bring groups together. It is a method in which to lure kids away from their video games or as a way for divorced dads to entertain kids on weekends, campfire cooking is an ideal way for families to reconnect. Everything tastes better roasted over an open fire maybe that is why kids campfire cooking is so popular. When you are done with your kid\'s campfire cooking, make sure the fire is totally out.

How about Breakfast Muffins, fried or poached eggs, Chopped Ham, Shredded cheese, Diced potatoes, for example. Try cooking in a black skillet or even a 12 hole muffin pan. Salt and pepper half of muffin tin placing 6 eggs in 6 holes with 6 muffin mix muffins in the remaining 6 holes. Campfire popcorn can be popped in foil: Popcorn Kernels and oil or butter with salt for seasoning. Tear off an 18 inch square of tin foil. The first lesson to be learned about campfire cooking is that you do not cook over an open flame. Try to have all the latest and greatest campfire cooking gear on hand. Purchase only cast iron products. Browse products of campfire cooking gear to find those goods that will work the best for you. Dutch oven Campfire Cooking is almost an ancient form of making food and very prevalent today.

Select the relaxed comfort of your living room fireplace; staring into the embers as your banquet cooks, or watching the flickering flames dance and play while toasting your choice dessert; campfire cooking is a great way to generate memories with your family.

Whether camping with the family, hunting with friends or merely achieving that wood-grilled flavor at home, campfire cooking is delicious and easier than you might think. Dutch oven campfire cooking is one of the best ways to make meals on camping trips. The secret of any campfire cooking is to try and maintain steadily glowing coals, but once you have your fire in this state, you can gauge its approximate temperature by using your hand. The single most indispensable piece of gear for campfire cooking is the cast iron skillet. Cooking Campfire cooking is something of a science, much like cooking on the stove at home. In the days of automatic coffee makers and microwave ovens, campfire cooking is somewhat of a step back.
http://www.150-venison-recipes.com, http://www.classic-dessert-collection.com

Article Source: http://www.articlesbase.com/recipes-articles/how-to-make-campfire-cooking-grilling-760563.html

About the Author

www.150-venison-recipes.com
www.classic-dessert-collection.com

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Sun-dried tomato pesto with chicken

Sun-dried tomato pesto is wonderful. I eat it for lunch with fresh noodles frequently. If you delete the chicken from the recipe below, the pesto can be used on noodles as a primo course (first), as spreads on crostini (toasted thin bread), fish, etc. I have added the chicken to make this a main course. You can substitute Italian sausage for the chicken also (about 6 links, cut) for a main course.

Ingredients (5 servings):

    * 1 pound – fresh pasta (penne if you can find it fresh)
    * 3 – skinless, boneless chicken breasts
    * 2 bottles (7 ounces each) – sundried tomatoes, oil drained
    * 5 ounces – parmesan cheese
    * ¼ cup – fresh basil (washed and packed in the cup)
    * 3 tablespoons – pine nuts
    * 6 cloves – garlic
    * ¾ cup – extra virgin olive oil
    * Salt and pepper to taste


Preparation:

Preheat oven to 350 degrees F. Meanwhile, boil a few quarts of water in a pot with salt and cook the penne (fresh pasta should only take a few minutes). While you are waiting for the water to boil, rinse the chicken breasts and remove any fat. Place in a baking dish and cook in oven until brown and well done (about 30 to 40 minutes). Turn oven off once the breasts are finished but do not remove until you have completed cooking the pasta.

Combine the sun-dried tomatoes, parmesan cheese, basil, pine nuts, garlic, and olive oil in a food processor and blend until well mixed (see photo - can be refrigerated for up to two weeks, covered).

Basil, pine nuts, garlic, parmesan, and sun-dried tomatoes

Sun-dried tomato pesto

When the pasta is finished, set aside ½ cup water from the boiling pot, and then drain the pasta well. Place the pasta back into the cooking pot, add the sun-dried tomato pesto and mix well.

Sun-dried tomato pesto with chicken in the pan

Remove the chicken from the oven and dice. Add the chicken along with salt and pepper and the ½ cup pasta water. Cook on medium high heat while mixing until it is hot enough to serve.

Voila!

Bon appétit

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