Taste of Indian Recipes and Food

Author: mktmukesh

Indian recipe is usually characteristic in its taste because of the usage of spices that lend it a different spicy taste! The staple diet of any Indian consists of a wide range of pulses, rotis, rice, pickles, vegetables which are cooked in quite a lot of Indian curries, lip-smacking pickles etc. The recipes of India also varies as per the region and culture. Here, the flavors and the main ingredients change depending on the particular are you're visiting. South Indian recipes is known for its delicious dosas and idlis where as North Indian recipes is well known for the typical gravies, kulchas and tandoori chicken, restaurants india. Recipes in western India is totally different with rice, fish and the use of coconut being of prime significance for Goa the place as the Maharashtrian recipes have an assortment from the sweet puran poli to the delicate flavored nutritious breakfast items. The eastern India's recipe is known for its mouthwatering range of sweets. Well, in case you are a lover of Indian food recipe and want to try something at home, then try some simple Indian food recipes which you can cook easily.

indian cooking

Indian recipes is more about flavor and vegetarian taste. Seasoning and tempering is an important need in all parts of India. India is well known for its versatile variety in recipes and owing to urban residency there's a simple transition of adopting cooking trends. Foods are usually of gourmet nature in any part of India. Usually the culinary trends are associated to the local produce.

There are several methods of utilizing the spices in indian recipes. For e.g. in the rice selection like kichdi, pulav or biryani it is a traditional to make use of complete spices in the pure form. This adds to the flavor and the aroma is felt because the meals is being cooked. The benefit of utilizing spice is flavoring and furthermore it aids to construct the appetite. Desserts are additionally aided with spices like cinnamon or cardamom that lend a definite taste and useful for digestion.

Any Indian home has a conventional stocking of the choicest spices and in lots of kitchens we discover masalas or mixtures which can be usually associated to the type of cooking. It's a frequent pattern to make use of the garam masala in North Indian style and it is a large list of spices gently ground to a nice mixture.

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IndiaBite is one of the leading website who provide best Online information about, indian food, indian cooking, indian cooking recipes, restaurants india, indian recipe, indian cuisines and more from indiabite...

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What Are Authentic Indian Recipes And Where To Find Them

Author: Anne Aijaz

The internet has transformed India, just like rest of the world. There was once a time when it was hard to find Indian recipes in other countries. Now a days it has become easier to find Indian recipes online and prepare them anywhere in the world. However, the question that bothers many is how do they find out that the recipe they are looking at is an authentic Indian recipe? What confuses them is that each website is telling the same recipe with different ingredients. Which one of them is authentic?

Before deciding the authenticity of Indian recipes on the web, perhaps we should first talk about authenticity itself. In terms of cooking, what recipes are called authentic?

To some experts an authentic recipe is the one that is presented just like the natives prepared it. To them it is very important to follow each and every ingredient the same way as it is used at the place of origin of that particular recipe. So basically it is about how some dish or food is prepared at its place of origin. The authentic recipe strictly follows the ingredients and method almost religiously.

Now if this is how we judge the authenticity of a recipe, then it would become almost impossible to find any authentic Indian recipes. India is world's second most populous country after China. It has a population of 1.13 Billion people. These people belong to different cultures, religions, traditions and speak different languages. Each Indian culture borrows heavily from other Indian cultures and ethnicities they are living with. They share a common country, many common customs, traditions, and they also share their recipes with each other. Each cultural group adds their own flavors to what was supposed to be the original authentic recipe.

Some traditional Indian recipes are around for centuries, and these recipes were shared between different regions of India. People of each region and cultural background added their own flavors to that recipe, evolving it into something more exotic. Eventually, it becomes impossible to trace back a recipe to the source of its origin and follow the traditional recipe. Even if you succeed to find out the original source of the recipe, most likely you will find it a lot different than how it is currently done in India.

I believe that a perfect authentic recipe is the one that is somewhat closer to the original but has added flavors. In fact many flavors that were added to these dishes by people of different cultures and ethnicities add much more value to the authentic recipe. Today's Indian recipes show the cultural diversity of India. There are many ways to prepare each authentic Indian recipe. The most common of all recipes in India are prepared differently in each region and each regional flavor is unique and I don't think there is any harm in accepting the authenticity of these regional flavors.

Article Source: http://www.articlesbase.com/recipes-articles/what-are-authentic-indian-recipes-and-where-to-find-them-2061265.html

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Anne is an Indian cooking expert and has published books on Indian recipes. She currently lives with her husband and two daughters.

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Truth About the Indian Recipes and Food

Author: mktmukesh

Indian recipes is extremely appreciated by connoisseurs throughout the world, with the main reason being the spiciness present in Indian recipes. Indian recipes have developed over a time frame into a wide variety of food preparations starting from 2 minute snacks to elaborate and complicated recipes. Due to the different variation in geographic and weather conditions, there is virtually as much of variety in the ingredients utilized in making Indian recipes as well as the cooking strategies used to arrange them. South Indian Recipes is known for its delicious dosas and idlis where as North indian food recipes is known for the typical gravies, tandoori chicken and chole kulchas. Cuisine in western India is completely different with rice, fish and the usage of coconut being of prime significance for Goa where as the Maharashtrian dishes have an assortment from the candy puran poli to the mild flavored nutritious breakfast items. The eastern India is known for its mouthwatering varitey of sweets! Well, in case you are a lover of Indian recipes and want to try something at home, just visit various recipes website as per your taste.

Similar to Indian tradition, food in India has also been influenced by several civilizations, which have contributed their share in its total growth and the current form. With regards to Indian recipes, it is better identified for its spiciness. All through India, be it West India, North India or South India, spices are used generously in food. However one should not forget that each single spice used in indian cuisines carries some or the other dietary as well as medicinal properties.

Most people in India are using so many flavors, spices and herbals. And in that spices will play a major role in creating unique aromas in Indian cuisines. And rest of the spices like chilly, pepper, turmeric and coriander are different parts of Indian food. And other well-liked items in Indian food are rice or bread, variety of lentils, regional vegetables, savory pickles and chutneys and plenty of more. In the case of sweets and desserts, there are such a lot of popular Indian sweets available across the globe.

Many of the Indian recipes are consisting of a number of vegetables because one third of the Indian populations are vegetarians. Most of the popular types of indian cooking are curries and lentil dishes. Normally, these are served together with the rice or bread. When it comes populations, there are one billion persons are living in this nation and each house has their uniqueness in Indian Recipes. The Indian food are mostly influenced by every religion, tradition, festival and caste. And also the type of Indian cooking varies from the region to regions. There are 4 regions in these Indian cooking types, these are East Indian, North Indian, South Indian and West Indian.

Article Source: http://www.articlesbase.com/restaurant-reviews-articles/truth-about-the-indian-recipes-and-food-4064140.html

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For more information on Indian recipes, indian recipe, indian restaurant recipes and other worldwide food, indian food, indian cuisines, indian cooking recipes please have a look at the indiabite.

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Indian Food Recipe- Combination of Indian Recipes and Home Remedies India

Author: Robin

Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spices included in the free indian recipes are used not only for their flavor, but because it has been found out from olden days, that they contain medicinal value.

Each state in India has its own style and combination in making Indian recipes. The Indian food is renowned for its gravies, which is a tasty attraction for a newcomer. The North Indian recipes differ from South Indian recipes. In Indian cuisine, food is categorized into six tastes – sweet, sour, salty, spicy, bitter and astringent.

The perfect combination of spices and depth of flavor in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills today’s requirement for healthy eating.

Indian food recipe is a platform to share Indian recipes with the world. Indian food recipe include vegetarian recipes, non-vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and more different types of Indian recipes.

Indian recipe – Vegetarian dish: Gobi Aloo (Potato and Cauliflower curry)
1 cauliflower
2 potatoes
2 onions sliced
1 tsp whole cumin
1 tsp coriander powder
4 dried red chilies
2 tbsp garlic-ginger paste
½ tsp chili powder
Salt to taste
1 tsp turmeric
2 fresh green chilies (opt)
2 tbsp chopped cilantro

• Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix.
• Add the onions and stir occasionally, until golden brown.
• Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes.
• Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture.
• Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes.
• Transfer the vegetables to warmed serving plates and serve immediately.

Indian recipes are diverse and extraordinary, based on religious beliefs, climate, culture and availability of ingredients. Indian food recipe provides a guide to the food of India and every Indian recipe will interest and inspire you.

Article Source: http://www.articlesbase.com/supplements-and-vitamins-articles/indian-food-recipe-combination-of-indian-recipes-and-home-remedies-india-756074.html

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Provides articles about Indian Food Recipe. Indian food recipe is a platform to share Indian recipes with the world

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Indian Recipes - Brief Lines About Indian Cuisines And Recipes

Author: sterlenkamryn

Indian cuisine is different from the rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. When it comes to Indian recipes, it is better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian cuisines carries some or the other nutritional as well as medicinal properties.

Every state in the country has its own style of preparing Indian recipes. The Indian cuisine is renowned for its delicious gravies; Gravies are generally dairy-based and can include chilies, saffron, and nuts, which has its own attraction of taste. Indian recipes include vegetarian recipes, non vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and many more recipes. In Indian cuisine, food is categorized into six tastes; they are sweetness, sour, salty, spicy, taste of bitterness and astringent. Most of the spices included in the Indian recipes are used not only for their flavor, but also for their potent medicinal values.

In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India mustard oil is more commonly used. In recent decades, sunflower oil and Soya bean oil have gained popularity all over India. Hydrogenated vegetable oil, also known as ghee, is also a popular cooking medium that replaces Desi's ghee, clarified butter. South Indian recipes are based of rice as the staple grain, a variety of pickles, and the liberal use of coconut and particularly coconut oil and curry leaves are prevalent. In South India, coconut and gingerly oil is common. But at last all Indian food is considered to be incomplete without sweet dishes like sweets and deserts and many more. Finally, there are some well established and experienced web sites are offering these Indian cuisines and Indian recipes to their customers. For more information and details, please visit their valuable web site.

Article Source: http://www.articlesbase.com/cooking-tips-articles/indian-recipes-brief-lines-about-indian-cuisines-and-recipes-2137847.html

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Cooking your favorite indian food has never been easier, for more details about south indian cooking visit our website.

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Indian Recipes – Provides Taste Of Indian Food From Every Region

Author: Avastika Choudhary

It is usually found that food lovers want to taste the delicacies around the world but don't have enough options to choose from their favorite recipes. The vegetarians in particular are the ultimate sufferers who always have very limited options. In western countries like USA, the vegetarian people have to take either parboiled or raw vegetables. However, Indian recipes offer a good many number of options to vegetarians so that they can try out tasty & healthy vegetable meals. The Indian recipes are these days given a modern touch so as to enable Indian food lovers across the world to get a new taste of those ageless Indian cuisines. In addition to this, the expert chefs are spreading the awareness about Indian microwave recipes that would offer food buffs the same taste without much oil & cooking. The Indian microwave recipes are slowly becoming popular because common Indian recipes like rice, pasta, dal, soups & legumes to special ones including carrot halwa, paneer tikka & puha can be prepared very fast & preserving all the vitamins & minerals in them. Most of the food lovers have expressed their deep satisfaction over the taste of these low moisture & low fat Indian microwave recipes prepared in an altogether different way than a traditionally cooked recipe.

A variety of spices are used in Indian recipes to make them taste & smell nice. These spices give them an attractive color & flavor that food lovers can hardly resist. Even the hard core non vegetarians who have never opted for vegetables in their lives are seen praising these delicious veg Indian recipes prepared without any use of meat or chicken in them. The diversified Indian culture has arisen out of a whopping combination of more than hundreds of cultures, fifty languages & twenty eight states. Their different recipes as well as culture has influenced & broadened the Indian culture. Each Indian state has its own specialties in culture, tradition & the food. Some of the popular Indian recipes are found to be the hot properties of a particular state. Since the cooking style used to vary a lot from one state to another the same Indian recipe will taste different in each case. So food lovers should opt for their favorite Indian recipes in its origin place so that they have the taste for which it is famous.

These days, the web world is bringing people an opportunity to instantly find whatever information they want on Indian recipes with a simple mouse click. There are certain websites which are serving as reliable source of information for the Indian food lovers. A simple online search will display a good list of Indian food sites but the quality of information provided through them is not same. So go for a deep analysis & compare every aspect to pick up the best one among them.

Indian mirror provide the real images of Indian, Tourist Destination, India Travel, Indian Microwave Recipes, Indian Recipes , Indian Clothes and published information related to India and more...

Article Source: http://www.articlesbase.com/recipes-articles/indian-recipes-provides-taste-of-indian-food-from-every-region-2192142.html

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www.indianmirror.com is an Indian portal to reflect the true India. It was started way back in 1998 to provide information on India on its glorious past, history, geography, culture, Traditions, people, places of interest and much more. Started as an informative website, the site has added huge original contents in herbal ayurvedic medicine, travel destinations , etc. Initially conceived and developed by Nirmala Stanley currently the website has many co-developers and content partners to give the true reflection of India.

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Indian Recipes Becoming More Popular

Author: Ziek Strahovski

Every country has the own special cuisine, and Indian cuisine is becoming more popular nowadays. In every Indian restaurant all over the world, the number of people who visited there in a day is increasing. They not only visit the Indian restaurant but they want to taste their highly proud Indian recipes. One of the reasons why Indian recipes are rapidly becoming popular is that, Indian foods and Indian cuisines are to be found in the internet with such popular Indian recipe sites.

Nowadays, you have an easy access to all top Indian recipes. You don't have to buy expensive Indian recipe book. All the Indian cuisine that you love can be seen through the use of internet and you can try it cooking in your own home. People who want to try cooking this Indian specialty are in the reach of their hands. You can easily follow the instructions and recipe tips to make a good Indian food. Actually, it is not just because why Indian Recipes becoming more popular, but the taste its self is very satisfying especially for the food lovers.

Because of the wide selection of Indian foods, the more it increases its popularity. It does not matter if you are a vegetarian or not, there are a hundred of dishes to try. In India, there are different cooking styles in east and west, north and south. As the result, Indian recipes are more interesting because you have something new to try on.

Because Indian love spices, their foods are spicy in nature. It is known that Indians love to add more spices in order to attain gastronomic pleasure and also for health reasons. When cooking an Indian food, the most common ingredients are ginger, garlic, cardamom, cinnamon and others that have many health benefits.

If you want to catch the tastiest Indian food, you can search it on online recipe sites. Not only foreigners can take advantage of these recipes but also Indians who just get married and women are trying this to impress their husband's family.

You will determine if that Indian recipe site is a good source or not. A reliable Indian recipe sites have a wide selection of Indian recipes listed. They have the information that is neatly organized so that the visitors will easily find what they are looking for. All the cooking instruction and recipe tips are written clearly in a clear language so that you could easily understand it. You will find that the procedures of making the Indian recipe are very easy to follow. On the other hand, if you choose the poor quality recipe sites, you might be confused and you will have the difficulty in following the procedure, and the entire process you made is not impressive. In addition, if you choose the poor quality cooking site, you may lose your interest in cooking especially if you are a beginner. Therefore, try to visit the most reliable Indian recipe site, so that you will experience the quality cooking in your home.

Article Source: http://www.articlesbase.com/recipes-articles/indian-recipes-becoming-more-popular-4140001.html

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Masalafood is a website where you would collect various Indian recipes on Indian food. This exotic, multi-layered cuisine with its rich textures, flavours and aromas will always leave you longing for more.

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The Increasing Popularity of Indian Recipes

Author: nikku leks

Among the top cuisines of the world, India cuisine is becoming increasingly popular these days. Indian restaurants all over the world get good number of guests every day. Not only do people frequent visit Indian restaurants, they have also started trying many Indian recipes at their homes. One of the reasons for this increasing popularity of Indian recipes, Indian cooking and Indian food can be attributed to the internet and to good Indian recipes sites such as Indiantastebuds.com.

People today have very easy access to all top Indian recipes. They need not have to depend on expensive recipe books. People from east and west very easily recognize names such as Murgh Makhani, chicken Tandoori, Chicken Kurma and Mutton Kurma. The easy to follow instructions and recipe tips helps everyone try these Indian recipes. It is just not the internet and the recipe sites that make Indian food and Indian cooking popular, it is irresistible taste of Indian food that gives exquisite gastronomic pleasure to the food lovers.

The wide range of options that we have with Indian food is yet another reason for its increasing popularity. Whether you are a vegetarian or a non-vegetarian, there are hundreds of dishes to try. Even within India, there is a wide variation in the cooking styles between east and the west, north and the south. This makes India cooking all the more interesting because you always have something new to try. You can never exhaust the long list of Indian recipes.

Indian food is known for its spicy nature. It is a known fact that spices are added in Indian food not just for gastronomic pleasure but also for health reason. The common ingredients of Indian food, ginger, garlic, cloves, cardamom, cinnamon, fennel, etc., have many health benefits.

If you want to get the real flavor of Indian food, you must find the best online recipe sites. Only well established Indian recipes sites will be able to give you authentic recipes. Such websites not only help foreigners try these recipes but many Indians especially the newly married women rely on these recipes sites to impress their family members.

You will be able to make out whether an Indian recipes site is a good resource or not by taking a quick look at the recipes. Reputed Indian recipes sites will have all the popular Indian recipes listed. They will have the information very neatly categorized so that users will be able to find the recipes they need quickly. All the instructions will be very clear and it will be written in clear language. You will find step by step procedures for very recipe and it will be easy to follow the recipes. You will also find important tips for each recipe.

On the other hand, if you happen to end up with a poor quality recipes site, you will find confusing instructions that make the entire process difficult. Using poor quality Indian cooking site will make you lose interest in cooking if you are new to it.

Article Source: http://www.articlesbase.com/cooking-tips-articles/the-increasing-popularity-of-indian-recipes-1310401.html

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Nikhilesh is author of this article on Indian Food.
Find more information about Indian Cooking here.

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Nutritional Indian recipes - Varieties of recipes from all over India

Author: Robin

Indian recipes are diverse and extraordinary, according to it's religious beliefs, different climate, culture and availability of ingredients in specific country parts. Indian food recipe provides a guide to the food of India and every Indian recipe will it's speciality and inspire you.Different indian food have its variety, tastes and flavors.

The strong flavors in Indian recipes are derived from spices,seasonings and leafy vegetables.That's why indian recipes have become famous world wide and it is liked by non-Indians too.The perfect mixture of spices and Variety in flavors in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills day to day requirement for healthy eating.

Every state in India has its own style of preparing recipes. The Indian food is renowned for its delicious gravies,Gravies are generally dairy-based and can include chilies, saffron, and nuts,which has it's own attraction of taste . Indian food recipe include vegetarian recipes, non-vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and many more recipes. In Indian cuisine, food is categorized into six tastes – sweetness, sour, salty, spicy, taste of bitterness and astringent.

Most of the spices included in the Indian recipes are used not only for their flavor, but also for their potent medicinal value .In Indian recipes, bread refers to roti, naan and paratha. The Indian roti is thin and flat made of atta (wholewheat) and cooked on a tava, cast-iron griddle or tandoor.

The naan is soft and fluffy, made from maida (plain flour) with a little bit of yeast.Parathas are layered breads rolled out of wheat flour but fried in a little oil or ghee. The Indian snacks consists of the famous mouth-watering samosas, aloo tikki, dhokla and bread rolls.

The Non-Vegetarian part of Indian recipes comprises of dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more. The North Indian recipes different from south Indian recipes as well as others indian recipe.

In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India mustard oil is more commonly used.

In recent decades,sunflower oil and soyabean oil have gained popularity all over India. Hydrogenated vegetable oil, also known as ghee, is also a popular cooking medium that replaces Desi ghee, clarified butter (the milk solids have been removed). North Indian recipes are predominated by high use of dairy products; milk, paneer, clarified butter(ghee). East Indian recipes comprise of desserts as rasgulla, chumchum, sandesh, rasabali, chhena poda and chhena gaja. Apart from sweets, East Indian recipes are famous for its posta content.

South Indian recipes are based of rice as the staple grain. Sambar and rasam (also called saaru andrasa), a variety of pickles, and the liberal use of coconut and particularly coconut oil and curry leaves are prevalent.In South India, coconut and gingelly oil is common. Curries called Kozhambu are also popular and are typically vegetable stews cooked with spices, tamarind and other ingredients. The dosa, poori, idli, vada, bonda and bajji are typical South Indian favorites. Western India has three major food groups: Gujarati, Maharashtrian and Goan consisting of rice, coconut, and fish. The hilly regions of the Western Ghats and Deccan plateau regions use groundnut in place of coconut and depend more on jowar (sorghum) and bajra (millet) as staples.
Gujarati recipes are predominantly vegetarian and have a hint of sweetness due to use of sugar or brown sugar.

But at last all Indian food is considered to be incomplete without sweet dishes like gulab jamun, kulfi, gajjar ka halwa, rasgulla, etc.

Article Source: http://www.articlesbase.com/recipes-articles/nutritional-indian-recipes-varieties-of-recipes-from-all-over-india-870994.html

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A Mahendiratta provides articles about Indian recipe for those of you who are wondering what are different Indian Home Remedies.

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Indian Recipes Indian cooking To start off with an accolade

Author: Indian Recipes Chef

Indian cooking...mere words are not sufficient to express or rather draw out the diversity and the ethnicity rendered by all Indian regional cuisines to get our Indian cooking well acknowledged in the global arena. And I consider myself absolutely privileged to be relishing on this wonderful Indian cooking menu daily…cooking, experimenting and innovating on our old traditional Indian recipes and finally concocting something, hopefully palatable…not only for me but for my family as a whole…. Primarily influenced by our old conventional traditions, religion, socio-eco-cultural aspects and availability of resources, Indian cuisine has scores of tantalizing delicacies to offer…in fact to each Indian household to suit all individual palates. Such is the greatness of our Indian cuisine and thx to all those wonderful people who have used their imagination and creativity to provide us with a variety of lip-smacking Indian
recipes for us to devour.

And here I’d like to take you all for a petite rollercoaster ride to the amazing world of Indian cuisine, with a peep into the exotic Indian dishes, in general…. A diffident yet candid attempt from my part to introduce to you the vast range of delicacies Indian cuisine offers and its’ various perspectives…. A virtual look into the mass variety of Indian cooking, both North Indian and South Indian cuisine, from a hard-core foodie but an extremely simple and average cook (yes, an honest confession indeed)…. :-) A mild attempt to parse the various tastes and aromatic cuisine styles of our country that evidently is subject to change with respect to region, culture and customs…. To be precise, this is infact a truly modest attempt to recreate the magic of “Unity in diversity” in the backdrop of Indian cuisine.

As known, our Indian cooking has loads of recipes to offer for every single dish. And since I’d only be sketching out the dishes and a few personal favourite recipes thereof, I might not be able to provide you with the exact recipe you’d be looking for. In such an instance, if you indeed would want me to share recipes with you that have not been described, do let me know and I shall only be happy to post it consequently (and of course, they’d be authentic or at least I’d try to make them so) and share our thoughts on the same.

And at this juncture, I’d really like to thank pachakam.com and the crew behind it for having given me an opening to share my recipe experiments and experiences from my small kitchen to the world at large. And at this point, I’d also like to mention that it’s really saddening to see me as the only blogger blogging away in this massive recipe site. I’d really appreciate if more and more readers and recipe authors would come forward, pen their thoughts on their secret and favourite recipes, and give me company, as there’s nothing worse than utter solitude in this world. It really hurts!!! :-( After all, recipes are for sharing; sharing not only food and tastes…but love and thoughts…love not only to food but also to humanity as well…. So, what better place to start sharing your love than a complete cookery site…. And of course, not before giving another full kudos to our own Indian cooking as well.

So, on that note, welcome to the world of Indian cooking and mouthwatering naadan delicacies!!!!

Article Source: http://www.articlesbase.com/main-course-articles/indian-recipes-indian-cooking-to-start-off-with-an-accolade-1295948.html

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Indian Recipe Chef Indian Cooking

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