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Melanie Griffith Refused his Longtime Hobby of Plastic Surgery

 Plastic Surgery Disasters News:
For the sake of his career, 54-year-old Hollywood  Celebrity Melanie Griffith refused his longtime hobby of plastic surgery. According to her, with "natural" person more likely to reflect its appropriate character emotions. And she made the right decision. Directors offered her a leading role in the television series.

"I think that Melanie decided to let disappear the footsteps of some plastic surgery. And even her face, which apparently passed through the injection of fillers such as Restylane, and laser treatments, now looks less" inflated. "I think that she had recently passed through the injections of Botox the forehead, and blepharoplasty. Both these procedures have allowed it to achieve a certain freshness and youthfulness, "- commented the last photo plastic surgeon Dr. Anthony Youn.

Previously, much different fillers lip actress caused derision among journalists. Melanie's face took quite unnatural shape, and was an ominous warning to those who have abused the plastic.

Now, during the filming of "The American Housewife", Melanie looks very natural.

Jane Fonda Plastic Surgery - Hollywood Celebrity Plastic Surgery News

For several years, Jane Fonda is an example worthy of aging. But the other day, 73-year-old actress admitted that she resorted to plastic surgery. Since the beginning of this year, the actress has done some plastic surgery.

"I feel so good, so relaxed, that I see in the mirror, so different from my experiences. I decided I wanted to be more like how I feel, and buy yourself some time," - said Jane.

Dr. David Shafer says, "Jane looks great. Like many people, she realized that plastic surgery can help people to grow old gracefully - and beautiful."
Jane has done for the correction of eye surgery - blepharoplasty, liposuction and a neck lift.

"Glory Jane Fonda! She found the resolve to look as good as it feels. I often have patients who say they look older than feel, and that it is their motivation to undergo cosmetic surgery. I think that Jane feels great and looks the same way "- says plastic surgeon in Miami, Michael Salzherer.

What Complications Can Occur Through The Plastic Surgery?

No surgery is without risk. Even with the greatest care can occur during or after surgery complications.

During the operation, it can cause heavy bleeding and major blood loss, which makes a blood transfusion. However, this is very rare. Also extremely rare, can occur in blood transfusions for the transmission of pathogens, such as the HIV virus (HIV) or hepatitis viruses (liver inflammation). To avoid the risk of infection, please discuss with your doctor whether autologous blood donation is possible and useful.

In rare cases can cause pressure on nerves and soft tissue damage. They are usually within a few weeks back.

After the Surgery Can Cause The Following Complications:

Greater Blood Loss (it is also necessary for blood transfusions after surgery a few days)

Large Fluid Loss , which can be compensated by the administration of infusions

Bleeding , even several days after surgery (postoperative bleeding usually formed within a few weeks back automatically)

Hematomas are relatively common. These are formed in self-rule within a few weeks back

Numbness can be set by damage to nerves. Within a few months, it is normally for full recovery of sensation of the skin. In exceptional cases, numbness may remain.

Swelling in the area of operations. In particular in those first three days after the operation, it operated in the area come to Swelling, pain which can lead to stress. Sometimes it may take longer (up to half a year) until the swelling has receded completely. The compression garments that you will wear after surgery for approximately 6 weeks helps to reduce the swelling.

Circulatory is rare. It may then come to the training of wide scars that may require a corrective surgery to achieve an optimal visual result.

The Severity of Scarring is from patient to patient, by design differently. With an appropriate assessment can bulging, thick, discolored and painful scars (keloids). Such scars sometimes require a corrective surgery.

Blood Clots (Thrombi) are rare but may lead to blockage of a blood vessel, which can be life threatening (eg, pulmonary embolism) and can lead to death. Smoking, and taking the contraceptive pill (contraceptive) are factors that favor the formation of thrombi.

Hypersensitivity Reaction to drugs or medications can cause nausea, itching or skin rash. In rare cases it can also lead to life-threatening allergic reactions that can sometimes leave permanent damage.

Contour Irregularities can occur due to internal scarring. This can lead to single or multiple adjacent skin and subcutaneous adipose tissue recoveries from what looks like a corrugated pattern. Here is a post-correction is necessary to achieve an optimal visual result.

History of Breast Reduction Surgery

The story begins operation to reduce since the Byzantine Empire. In the 16th century Byzantine well known surgeon Paulusom Aegienta performed breast reduction surgery in men. Reliable information about whether he was doing these operations for women does not exist.
Technique of breast enlargement operations began actively developed in the late 19th and early 20th centuries. The main reason for the active development of breast reduction surgery - the emergence of modern local anesthetics and development of the doctrine of asepsis and antisepsis. 
Basic principles of operation for breast reduction have been formed in the early 20th century, and in the late 20's and 30's by some surgeons have suggested ways to bring the nipple-areola complex on the supply pin.

The Causes Hypertrophy of the Mammary glands During Breast Reduction Surgery

Specific causes that lead to hypertrophy of the mammary glands to date has not been established. Beginning of the process is the time of puberty, and women continue to breast hypertrophy continues. At some point, breast enlargement should stop, but, for unclear reasons, until, breast enlargement continues. Typically, pregnancy increases the hypertrophy of the mammary glands, and also leads to ptosis breast and change its shape. The main causes of hypertrophy of the mammary glands:

1. Change of hormonal women at puberty, and "excessive response" to increase the level of female hormones breast, that begins the process of hypertrophy gland tissue.
2. Hereditary predisposition
3. Being overweight.
4. Pregnancy intensifies the process of hypertrophy of the mammary glands

The following reasons cause women to seek cosmetic surgery for breast reduction surgery. The large mass of the chest causes pain in the back, shoulders, back. The problem arises in the selection of lingerie, bra straps rub the skin on his shoulders. In the folds under the breast skin perspires, there are diaper rash, itching, and inflammation. In addition, women with overly large breasts the risk of cancer later. In some European countries, breast reduction surgery is a list of transactions that are running free, compulsory health insurance. With the increase of mass and volume of the breast, these problems only intensified, and in a moment of patience overflows and a woman decides to breast reduction (Reduction mammoplasty).

Breast Reduction Surgery Techniques and Methods

Vertical breast reduction method:
This method of breast reduction implies a cut around the areola and cutting downward to the submammary fold. This method of reduction mammoplasty is suitable for a small breast reduction in the 200-500g. Its advantages are low invasiveness, lack of scar in the submammary fold, as well as a low risk of postoperative complications. This method of reduction mammoplasty is not suitable for breast reduction are large.

Anchor means of reducing breast:
This method of breast reduction involves incision around the areola, vertically down, and submammary crease. This method of breast reduction can achieve good results in breast size 07/10 size. In some cases, the mass of tissue removed is more than 2-3kg. For large size breast ptosis is inevitable mammary glands, and thus offset the nipple-areola complex down. One of the problems that the surgeon performs the operations is to move the nipple-areola complex to its original position. To do this, the surgeon selects vascular pedicle, which helps in feeding the areola and moves the nipple-areola complex upward. Dining with the vascular pedicle nipple-areola complex should be sufficient to process tissue healing was uneventful.

Breast Reduction in gigantomastia:
Surgical technique for breast reduction in gigantomastiii similar to the anchor method. However, there are significant differences. The incision is also located around the areola, then vertically down to the submammary fold and. When gigantomastii often impossible to move the nipple-areola complex on the vascular pedicle, as inevitably there is deterioration of blood supply due to too great a length of feeding vessels, which leads to necrosis of the areola in the postoperative period. In this case, to reduce the risk of necrosis of the areola in the postoperative period, practiced free nipple-transplant areolrnogo complex. Free transplantation of the nipple-areola complex also does not always produce perfect results, but the risk of complications is much less. Some surgeons, reducing the chest by gigantomastii, completely remove the nipple-areolar complex, thus eliminating the risk of complications, and shape of the local nipple tissue. Then, after complete healing, formed around the nipple, causing a tattoo.

Possible complications after breast reduction surgery

Suppuration and bleeding - general surgical complications that may occur with any surgery. The likelihood of such complications of 0.1-0.5%.

Complete or partial necrosis of the nipple-areola complex. This complication occurs rarely ,1-3%.

Rough scars formed after the operation. The probability of 1-5%. The quality of scarring is extremely difficult to predict. The reasons for the rough a lot of scarring. Careful execution of all phases of the operation is almost always guarantees a good quality scars.

Dissatisfaction with the aesthetic result. Extremely rare, if the shape and volume of the breast after surgery did not meet the expectations of the patient.

Postoperative period after surgery breast reduction (reduction mammoplasty) proceeds normally without significant pain. It is recommended to limit physical activity, do not raise your hands high, to avoid undue n6atyazheniya on the edge stitches. In the postoperative period should be supportive compression garment. Sutures are removed in 14-16 days. Finally, the chest takes its shape in 6 months.

Smokers May Lose Their Nipples says American Plastic Surgeon

According to authoritative American plastic surgeon Dr. Anthony Youn, smoking can lead to a falling away nipples. Smoking is a risk factor for breast lift operations and may cause the development of gangrene.

According to the doctor, the nicotine in combination with carbon monoxide released during smoking can disrupt blood flow to certain parts of the body. That may adversely affect the healing period.

Toxins act as "virtual turnstile", destroying parts of the body, deprived of blood supply.

"I am horrified every time when I was a smoker for a breast lift. And so afraid that, despite my strict ban, it will still continue to smoke before and after the procedure. As a result, the nipples turn black quickly, and then die out altogether. I This naglyadelsya "- says Youn.

Dr. Youn told about one of his patient, heavy smokers, in which after breast lift nipples are purple. The reason for this was the stopping of blood supply in this zone. If you do not start timely treatment, the nipples quickly begin to turn black and fall off. Return the patient to a healthy pink nipples and nipple to prevent falling, the doctor could help with the leeches, which in a few days old blood was aspirated.

I always warn patients about the consequences if they do not quit smoking before surgery. If you make a breast lift or reduction, the nipple may fall away. If you go through a tummy tuck, you risk to get severe infection, which does not take a few months. After the face lift the skin on the cheeks will turn black and begin to descend, exposing a layer of fat, "commented the doctor.

Hollywood Actress Uma Thurman Has Increased Her Breast by Plastic Surgery

Beautiful breasts for all ages. Exchanging forties, Hollywood star, Quentin Tarantino's favorite actress, Uma Thurman has decided to change its image koordinalno. From the skinny teenager into a sexy Uma bosomed lady.

With the new breast actress appeared at the recent social events in New York.

 Appearing in a nice tight-fitting dress with a deep neckline, Thurman caused a wave of admiration and approval from peers and journalists, who pointed out that the actress is clearly the changes to the face.

Plastic surgeons did their best. They managed to subtly transform the star, adding charm to her appearance and charm.

Vaginal Reconstruction Plastic Surgery Vaginoplasty or Vaginal Surgery

VAGINOPLASTY CONSTITUTION of VAGINA
The absence or underdevelopment of the vagina is a rare malformation occurring during the intrauterine life. The external genital organs possess normal appearance, so the abnormality can only be recognized when the female does not have menstruations by adolescence or during the first sexual experience.

This is why the patients attend to doctors at the age of 16-20. These patients cannot give births as they do not have uterus or ovaries either. However, constitution of a vagina appropriate for a normal sexual activity is surgically possible.

The new vagina is constructed at the region and of the size that is to be under general anesthesia. The canal is daubed with a skin patch. A mould (stent) is located inside the canal to occupy a place for 3 months and finally a vagina appropriate for a normal sexual activity can be established.

Plastic Surgery Gone Wrong - Plastic Surgery Disasters

Plastic surgery gone wrong
We all love to look good, and for that reason some of us go for plastic surgery. However, there are times when plastic surgery is not created negative feelings in people's minds because of its side effects. Here we give you some of the effects of plastic surgery gone wrong, so that you know the consequences before this procedure.

Most people go for plastic surgery to look better, and in most cases it was successful. However, like all the other things in life, there may be instances where plastic surgery can go wrong, so you need to know what the consequences. Even though there are several benefits of plastic surgery, there are cases of plastic surgery gone wrong, and this may entail a lot of embarrassment. There are several risks during the transition to plastic surgery, but if you can not do without going to this procedure, the better you know the risks. The following paragraphs will give you an idea of what can happen if you go through the bad plastic surgery.

Plastic Surgery Disasters
Most of us think that plastic surgery is something natural, and is used to correct the violations that may be there, on the face. In addition, many people use this procedure to remove wrinkles from their faces and other body parts. Some people do not choose to undergo cosmetic surgery, but have no choice, while others use it to decorate themselves.

Whatever the reasons for doing plastic surgery, there are risks. The study showed that the risk of bad plastic surgery is quite high. For every four people who go through this procedure, it is likely that one person can have bad plastic surgery. Many times, when plastic surgery goes wrong, it can lead to bruises, marks, excessive removal of skin, asymmetrical face, and in some rare cases even death (depending on the type of surgery performed).

There may be several reasons for these risks, associated with plastic surgery. The main reason for plastic surgery not include adverse reactions to medications that are used in the process. It may also be due to incompetent hands, but for whatever reason it may further complicate matters for those going through plastic surgery, if it goes wrong. If an operation goes wrong, it can be quite painful, stressful, time consuming, and expensive to fix the process. And worst of all, there is no guarantee that the process repeated to be successful.

The possibility of plastic surgery is not always there, and there are numerous instances of this. Many people who have been told to get plastic surgery serious complications of anesthesia. In addition, there are chances of heart rhythm becomes abnormal, apart from blocking the air passage. Other complications that can occur include blood clots and nerve damage. Because of the age and skin type, passing through plastic surgery, treatment may take time, which in turn can give you a distorted appearance for some time.

You can also get numbness or tingling continuously, which can be quite annoying. It is reported that women going through breast plastic surgery experienced adverse events which were the breast becomes larger or smaller than required. To worsen matters, the size did not show changes in some cases. There may be a constant pain in his chest, as it may be a small hole behind. There may be small spots that may remain after the passage of plastic surgery. And it may be unpleasant to look at, in addition to being uncomfortable.

In addition, if there is a case of plastic surgery gone wrong, there may be other problems like sliding implants that can be tucked into your skin. In addition, capsular reduction is another issue that was reported in women who go through breast implants. You may like to know about the average cost of plastic surgery, so you know, the costs associated with this procedure.

While there may be some bad effects of plastic surgery gone wrong, there are cases of successful plastic surgery as well. As with all surgery, you can not guarantee anything, so it's up to you to decide. Contact your doctor so that you know all the risk factors.

Cosmetic Surgery: the price of interventions that are paying patients?

Cosmetic surgery is cheaper than many other medical and surgical specialties

The cost of cosmetic surgery are borne entirely by the patients . They must pay the hospital structure, the fees of the surgeon, anesthetist, assistants, and any implantable materials (prosthesis). However, if you compare the price of a heart surgery funded by Social Security, and that of the most expensive of cosmetic surgery, it is surprising. The cost of bypass surgery is easily four to five times that of a cervicofacial lift . The fact remains that when patients have to pay the full cost, the amount can be substantial. But it is not so much higher that some gifts that are already available (jewelry, travel, cars, household equipment). I was very surprised one day to be told by a patient to whom I announced the price of lifting, "  Doctor, it's too expensive, I have no money , I just bought an apartment and all the furniture to go with it! "In reality, it should set the priority of the expense.

Each plastic surgeon determines a price based on its performance

Patients genuinely interested in a cosmetic surgery will pay the price of the surgeon they trust-121] The costs obviously vary according to different practitioners, but if you go to real experts reconstructive plastic surgery and aesthetic, the prices are much the same. The cost of surgery is all the services performed by a particular person. It is perfectly normal for a surgeon to perfect a skill, if he personally takes care of his patients , a poster available at all times, and provides a result in full compliance with preoperative promises, be "more expensive" than a non-surgeon to the limited jurisdiction , delegating much of its delivery to auxiliaries, suddenly difficult to join in the postoperative period, especially when the result is different from preoperative promises.

Choose a surgeon on the price is a big mistake

Any bet on the price of an intervention is de-anyway, a big mistake. Different practitioners call and ask only the question "  How many doctor for a breast augmentation  ? "And be the path in reverse. The price of an intervention comes only final explanation of the service to be performed. Choosing a surgeon on that basis alone is not a good solution. If you want to compare rates of different practitioners, you have to go to their consultation, to observe their different working methods. Each patient presents a unique problem, and this requires a consultation face-to-face to decide how and by whom you wish to have surgery. In most cases, moreover, the announcement of a price by phone is never respected, and represents only one way to bring patients into the study. Provide free consultations, making information by advertising, is also a commercial method for capturing customers.

Negotiating the price of cosmetic surgery or other commercial process is not logical. Surgery is not a business , nothing is decided on the price, but when it is determined by the surgeon, he is not normal that a negotiation is trying to bring it down. This is another sign that the place of money is too important in the relationship. The surgeon, if he accepts a discount, will certainly tend to diminish as his performance . It is assessed that his work is worth a certain price, how to do it for accepting a lower rate! It is actually asking the practitioner to accept a devaluation. Finally, let us beware of where appears a disproportionate pomp . Again, the benefit is often far from the luxury announced. Ultimately, a cosmetic surgery, if it provides satisfactory results and solve a problem will never be paid too much . By cons, pay the price we thought he could spend for a disappointing result is often seen as a disaster. The failure in plastic surgery, strengthens the claim for compensation , and the patient will operate again. In the best case, it will fall this time on a good surgeon, but he has paid twice for the same intervention

Have Permanent Results for the Mentality : Plastic Surgery Institute of California

Surgery also known as chin mentality is a plasticsurgical procedure that improves facial contours by creating a balance between proportionate chin and other facial features such as the neck, lips, nose and foreheadby insertion of an implant or reduction surgery on the bone

The procedure of mentality is recommended for men and women in health over eighteen years and with realistic expectations about the plastic surgery.

The best candidates for cosmetic surgery are those who have a receding chin, but a normal dental bite

Mentality procedure can significantly improve the appearance of the facial profile. The length of the result of surgery is usually thinking of a permanent nature.

It is of paramount importance to maintain good dental hygiene and good nutrition to keep the result acquired from the Plastic Surgery

At Plastic Surgery Institute of California

Board certified plastic surgeons perform the procedure mindset to ensure the highest safety standards and achieve better results for the plastic surgery procedure.

Chin surgery also known as mentality is a plastic surgery procedure that improves facial contours by creating a balance proportion between the chin and other facial features such as the neck, lips, nose and forehead , or by the insertion of an implant or reduction surgery on the bone.

The procedure of mentality is recommended for healthy men and women over eighteen years and with realistic expectations about plastic surgery.

The best candidates for cosmetic surgery are those who have a receding chin, but a normal dental bite.

Mentality procedure can significantly improve the appearance of the facial profile. The length of the result of surgery is usually thinking of a permanent nature.

It is of paramount importance to maintain good dental hygiene and good nutrition to keep the result of plastic surgery gained.

At the Plastic Surgery Institute of California surgeons certified plastic board attitudes to perform the procedure to ensure the highest safety standards and achieve better results for the plastic surgery procedure.

Chin surgery also known as mentality is a plastic surgery procedure that improves facial contours by creating a balance proportion between the chin and other facial features such as the neck, lips, nose and forehead, or by the insertion of an implant or reduction surgery on the bone.

The procedure of mentality is recommended for healthy men and women over eighteen years and with realistic expectations about plastic surgery.

The best candidates for cosmetic surgery are those who have a receding chin, but a normal dental bite.

Mentality procedure can significantly improve the appearance of the facial profile. The length of the result of surgery is usually thinking of a permanent nature.

It is of paramount importance to maintain good dental hygiene and good nutrition to keep the result of plastic surgery gained.

At the Plastic Surgery Institute of California surgeons certified plastic board attitudes to perform the procedure to ensure the highest safety standards and achieve better results for the plastic surgery procedure.

Bad Plastic Surgery Before and After

Author:  Krishan Bakhru
 These plastic surgery cases can be done in hospitals by reputed surgeons or you can find them in private cosmetic surgery facility too. These places will be able to give you the same high service that you can find in the hospitals. You should however check these places out first before you make an appointment. This is very important as bad plastic surgery cases have happened.
Bad plastic surgery cases take place for a variety of reasons. These reasons may range from cosmetic surgeries which have gone wrong to life threatening mistakes in reconstructive work. In both of these surgical procedures you will find that bad plastic surgery can occur at any time.

While there are many different bad plastic surgery procedures some of these will have life threatening complications. To know what these bad plastic surgery procedures are you will need to investigate each procedure. The different bad plastic surgery procedures that a person can have will include the following.

These are ones like silicone breast implants, facial plastic surgery, breast reduction surgeries, plastic nose surgical procedures, lip augmentation and other plastic surgery procedures. The best places for you to find the answer to these questions about avoiding bad plastic surgery procedures is from your doctorComputer Technology Articles, the library and the internet.

From these different places you will be able to learn what is involved in the bad plastic surgery procedures. In some cases this information can be accompanied with pictures. In other cases the information for the plastic surgery procedures will be found when you click on the images.

With all of the routes the main thing to remember is that the bad plastic surgery procedures do cost money. For this reason when you are researching these various bad plastic surgery procedures you should make a note of the different damages and re-operations which need to be carried out.

If you are unsure about certain parts of the plastic surgery you have the option of asking your doctor to explain these plastic surgery procedures. You should also enquire about the after care which should take place if there is any bad plastic surgery procedures.

Plastic Surgery Befor and After Care

Author: Krishan Bakhru
The places where this high level of plastic surgery before and after care will be found is usually in hospitals. There are however private surgeries where you can also have nose surgery performed. As you are planning on having a part of your body changed you should take the time to hunt for plastic surgery facilities which are known for their reconstructive work.Plastic surgery is considered as a good way to have reconstructive work done to your body. The various operations which can be carried will depend largely on the work that is needed. The doctor will need to inspect the area which needs healing. Once this initial examination has been carried out the plastic surgeon will decide what the best surgery course is.

The attention of the plastic surgeon is vital in plastic surgery before and after the patient has been operated on. As there might be instances where the patient has allergic reactions to some part of the operation of the after care drugs this attention is still needed. Provided that problems such as these don’t arise the plastic surgery before and after care will not be too bothersome.

If you are not too sure about what is entailed in a plastic surgery procedure you should ask your physician for details. These details should also inform you about the different plastic surgery before and after care. You as the patient will need to know the care that you will be using before the surgery occurs.

In general the before care for plastic surgery will be nothing more than not getting the area in question hurt or infected by germs. The after care for the more simple plastic surgeries will take place in the medical facility where you had your plastic surgery.

The main part of the plastic surgery before and after care is to make sure that you recover from the surgery. As long as there is no sign of infections your healing process should happen quickly. Once you are out of the medical facility you will be able to appreciate the plastic surgery before and after care that you have received throughout the entire process.

Bad Celebrity Plastic Surgery - Who and Why?

Author:  Michelle Jones
News gets around fast, especially when it comes to bad celebrity plastic surgeries. Even though plastic surgery disasters may happen to anyone, but when it happens to famous names and celebrities, everyone is curious to know about it.
Here are some of the celebrities that have had awful plastic surgeries:

    * Michael Jackson
    * Jessica Simpson
    * Tara Reid
    * Victoria Beckham
    * Tori Spelling
    * Kenny Rogers
    * Donatella Versace
    * Jocelyn Wildenstein
    * Janet Jackson
    * And many others...

You can simply find their before and after photos by doing a simple search in Google.

Now if you are considering doing a plastic surgery yourself, this question sure comes to your mind...

"If bad plastic surgery can happen to these rich and famous celebrities who can afford to choose the best doctors, what can happen to me?"

This is a very important question. Because as much as you like to change one or more areas of your face or body, you definitely don't want to look worse rather than better after the surgery, right?

So let's get to this important question...

Dangers of Plastic Surgery - How Safe Is It?

You may have asked the same question from your doctor or a plastic surgeon and they have told you with today's modern cosmetic surgery advances, it is very safe.

On the other hand, you see these Bad Celebrity Plastic Surgery pictures and you become worried what if this happens to you too. So what is the answer? Is plastic surgery safe or not?

The answer is yes, cosmetic surgery is safe in most cases. But naturally just like any other type of surgery, some rare cases always happen that things go wrong.

But the good news isScience Articles, there are some simple things you can do to protect yourself and get the best results you are looking for.

Plastic Surgery Disasters - Why Does It Happen?

Have you heard of the latest plastic surgery disasters? You may have heard the news on TV or seen the pictures online. These cosmetic surgery disasters can happen to anybody - from the average Joe and Jane... to world famous celebrities.
When a plastic surgery goes wrong, there are usually two things you can do: either to do another surgery to fix the first problem, or just live with the awful results for the rest of your life.

The second solution is definitely not so hopeful, so many people do the first. They go under another plastic surgery. In some cases it helps get their looks back.

But sometimes the second cosmetic surgery also makes things worse. That is when you really wish you wouldn't even think of doing a plastic surgery in the first place.

But don't worry, there are some simple secrets to help you guarantee the success of your cosmetic surgery, and to make sure yours will NOT turn into a plastic surgery disaster.

Before we get to these tips, let's first ask this very important question...

How to Protect Yourself from Plastic Surgery Disasters

The last time you asked this question from a plastic surgeon or doctor, they most probably told you not to worry, and that it's totally safe. They may go on talking about their track record of successful surgeries and try to convince you that nothing can possibly go wrong.

Well, the truth is usually not that easy. If the doctor has a few plastic surgery disasters in his background, he definitely won't let you know about them. Why would he? He doesn't want to lose a paying customer.

So it's our responsibility to find out about it, my friend.

Before choosing a doctor to do your cosmetic surgery, it is important to do your homework and research carefully about his skills and previous success rates.

Get access to some of his old patients and ask their opinion about his skills. You can also discover a lot on the Internet.

The bottom line isBusiness Management Articles, there are simple ways you can protect yourself and rest assured your surgery will be successful with the perfect results you are looking for. Just don't leave to chance and make sure you do your own important part: careful research.

Taste of Indian Recipes and Food

Author: mktmukesh

Indian recipe is usually characteristic in its taste because of the usage of spices that lend it a different spicy taste! The staple diet of any Indian consists of a wide range of pulses, rotis, rice, pickles, vegetables which are cooked in quite a lot of Indian curries, lip-smacking pickles etc. The recipes of India also varies as per the region and culture. Here, the flavors and the main ingredients change depending on the particular are you're visiting. South Indian recipes is known for its delicious dosas and idlis where as North Indian recipes is well known for the typical gravies, kulchas and tandoori chicken, restaurants india. Recipes in western India is totally different with rice, fish and the use of coconut being of prime significance for Goa the place as the Maharashtrian recipes have an assortment from the sweet puran poli to the delicate flavored nutritious breakfast items. The eastern India's recipe is known for its mouthwatering range of sweets. Well, in case you are a lover of Indian food recipe and want to try something at home, then try some simple Indian food recipes which you can cook easily.


indian cooking

Indian recipes is more about flavor and vegetarian taste. Seasoning and tempering is an important need in all parts of India. India is well known for its versatile variety in recipes and owing to urban residency there's a simple transition of adopting cooking trends. Foods are usually of gourmet nature in any part of India. Usually the culinary trends are associated to the local produce.

There are several methods of utilizing the spices in indian recipes. For e.g. in the rice selection like kichdi, pulav or biryani it is a traditional to make use of complete spices in the pure form. This adds to the flavor and the aroma is felt because the meals is being cooked. The benefit of utilizing spice is flavoring and furthermore it aids to construct the appetite. Desserts are additionally aided with spices like cinnamon or cardamom that lend a definite taste and useful for digestion.

Any Indian home has a conventional stocking of the choicest spices and in lots of kitchens we discover masalas or mixtures which can be usually associated to the type of cooking. It's a frequent pattern to make use of the garam masala in North Indian style and it is a large list of spices gently ground to a nice mixture.
Article Source: http://www.articlesbase.com/recipes-articles/taste-of-indian-recipes-and-food-4104199.html

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What Are Authentic Indian Recipes And Where To Find Them

Author: Anne Aijaz

The internet has transformed India, just like rest of the world. There was once a time when it was hard to find Indian recipes in other countries. Now a days it has become easier to find Indian recipes online and prepare them anywhere in the world. However, the question that bothers many is how do they find out that the recipe they are looking at is an authentic Indian recipe? What confuses them is that each website is telling the same recipe with different ingredients. Which one of them is authentic?


Before deciding the authenticity of Indian recipes on the web, perhaps we should first talk about authenticity itself. In terms of cooking, what recipes are called authentic?

To some experts an authentic recipe is the one that is presented just like the natives prepared it. To them it is very important to follow each and every ingredient the same way as it is used at the place of origin of that particular recipe. So basically it is about how some dish or food is prepared at its place of origin. The authentic recipe strictly follows the ingredients and method almost religiously.

Now if this is how we judge the authenticity of a recipe, then it would become almost impossible to find any authentic Indian recipes. India is world's second most populous country after China. It has a population of 1.13 Billion people. These people belong to different cultures, religions, traditions and speak different languages. Each Indian culture borrows heavily from other Indian cultures and ethnicities they are living with. They share a common country, many common customs, traditions, and they also share their recipes with each other. Each cultural group adds their own flavors to what was supposed to be the original authentic recipe.

Some traditional Indian recipes are around for centuries, and these recipes were shared between different regions of India. People of each region and cultural background added their own flavors to that recipe, evolving it into something more exotic. Eventually, it becomes impossible to trace back a recipe to the source of its origin and follow the traditional recipe. Even if you succeed to find out the original source of the recipe, most likely you will find it a lot different than how it is currently done in India.

I believe that a perfect authentic recipe is the one that is somewhat closer to the original but has added flavors. In fact many flavors that were added to these dishes by people of different cultures and ethnicities add much more value to the authentic recipe. Today's Indian recipes show the cultural diversity of India. There are many ways to prepare each authentic Indian recipe. The most common of all recipes in India are prepared differently in each region and each regional flavor is unique and I don't think there is any harm in accepting the authenticity of these regional flavors.
Article Source: http://www.articlesbase.com/recipes-articles/what-are-authentic-indian-recipes-and-where-to-find-them-2061265.html

About the Author

Anne is an Indian cooking expert and has published books on Indian recipes. She currently lives with her husband and two daughters.

Truth About the Indian Recipes and Food

Author: mktmukesh

Indian recipes is extremely appreciated by connoisseurs throughout the world, with the main reason being the spiciness present in Indian recipes. Indian recipes have developed over a time frame into a wide variety of food preparations starting from 2 minute snacks to elaborate and complicated recipes. Due to the different variation in geographic and weather conditions, there is virtually as much of variety in the ingredients utilized in making Indian recipes as well as the cooking strategies used to arrange them. South Indian Recipes is known for its delicious dosas and idlis where as North indian food recipes is known for the typical gravies, tandoori chicken and chole kulchas. Cuisine in western India is completely different with rice, fish and the usage of coconut being of prime significance for Goa where as the Maharashtrian dishes have an assortment from the candy puran poli to the mild flavored nutritious breakfast items. The eastern India is known for its mouthwatering varitey of sweets! Well, in case you are a lover of Indian recipes and want to try something at home, just visit various recipes website as per your taste.


Similar to Indian tradition, food in India has also been influenced by several civilizations, which have contributed their share in its total growth and the current form. With regards to Indian recipes, it is better identified for its spiciness. All through India, be it West India, North India or South India, spices are used generously in food. However one should not forget that each single spice used in indian cuisines carries some or the other dietary as well as medicinal properties.

Most people in India are using so many flavors, spices and herbals. And in that spices will play a major role in creating unique aromas in Indian cuisines. And rest of the spices like chilly, pepper, turmeric and coriander are different parts of Indian food. And other well-liked items in Indian food are rice or bread, variety of lentils, regional vegetables, savory pickles and chutneys and plenty of more. In the case of sweets and desserts, there are such a lot of popular Indian sweets available across the globe.

Many of the Indian recipes are consisting of a number of vegetables because one third of the Indian populations are vegetarians. Most of the popular types of indian cooking are curries and lentil dishes. Normally, these are served together with the rice or bread. When it comes populations, there are one billion persons are living in this nation and each house has their uniqueness in Indian Recipes. The Indian food are mostly influenced by every religion, tradition, festival and caste. And also the type of Indian cooking varies from the region to regions. There are 4 regions in these Indian cooking types, these are East Indian, North Indian, South Indian and West Indian.
Article Source: http://www.articlesbase.com/restaurant-reviews-articles/truth-about-the-indian-recipes-and-food-4064140.html

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For more information on Indian recipes, indian recipe, indian restaurant recipes and other worldwide food, indian food, indian cuisines, indian cooking recipes please have a look at the indiabite.

Indian Food Recipe- Combination of Indian Recipes and Home Remedies India

Author: Robin

Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spices included in the free indian recipes are used not only for their flavor, but because it has been found out from olden days, that they contain medicinal value.

Each state in India has its own style and combination in making Indian recipes. The Indian food is renowned for its gravies, which is a tasty attraction for a newcomer. The North Indian recipes differ from South Indian recipes. In Indian cuisine, food is categorized into six tastes – sweet, sour, salty, spicy, bitter and astringent.

The perfect combination of spices and depth of flavor in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills today’s requirement for healthy eating.

Indian food recipe is a platform to share Indian recipes with the world. Indian food recipe include vegetarian recipes, non-vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and more different types of Indian recipes.

Indian recipe – Vegetarian dish: Gobi Aloo (Potato and Cauliflower curry)
1 cauliflower
2 potatoes
2 onions sliced
1 tsp whole cumin
1 tsp coriander powder
4 dried red chilies
2 tbsp garlic-ginger paste
½ tsp chili powder
Salt to taste
1 tsp turmeric
2 fresh green chilies (opt)
2 tbsp chopped cilantro

• Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix.
• Add the onions and stir occasionally, until golden brown.
• Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes.
• Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture.
• Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes.
• Transfer the vegetables to warmed serving plates and serve immediately.

Indian recipes are diverse and extraordinary, based on religious beliefs, climate, culture and availability of ingredients. Indian food recipe provides a guide to the food of India and every Indian recipe will interest and inspire you.
Article Source: http://www.articlesbase.com/supplements-and-vitamins-articles/indian-food-recipe-combination-of-indian-recipes-and-home-remedies-india-756074.html

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Provides articles about Indian Food Recipe. Indian food recipe is a platform to share Indian recipes with the world

Indian Recipes - Brief Lines About Indian Cuisines And Recipes

Author: sterlenkamryn

Indian cuisine is different from the rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. When it comes to Indian recipes, it is better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian cuisines carries some or the other nutritional as well as medicinal properties.


Every state in the country has its own style of preparing Indian recipes. The Indian cuisine is renowned for its delicious gravies; Gravies are generally dairy-based and can include chilies, saffron, and nuts, which has its own attraction of taste. Indian recipes include vegetarian recipes, non vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and many more recipes. In Indian cuisine, food is categorized into six tastes; they are sweetness, sour, salty, spicy, taste of bitterness and astringent. Most of the spices included in the Indian recipes are used not only for their flavor, but also for their potent medicinal values.

In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India mustard oil is more commonly used. In recent decades, sunflower oil and Soya bean oil have gained popularity all over India. Hydrogenated vegetable oil, also known as ghee, is also a popular cooking medium that replaces Desi's ghee, clarified butter. South Indian recipes are based of rice as the staple grain, a variety of pickles, and the liberal use of coconut and particularly coconut oil and curry leaves are prevalent. In South India, coconut and gingerly oil is common. But at last all Indian food is considered to be incomplete without sweet dishes like sweets and deserts and many more. Finally, there are some well established and experienced web sites are offering these Indian cuisines and Indian recipes to their customers. For more information and details, please visit their valuable web site.
Article Source: http://www.articlesbase.com/cooking-tips-articles/indian-recipes-brief-lines-about-indian-cuisines-and-recipes-2137847.html

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Cooking your favorite indian food has never been easier, for more details about south indian cooking visit our website.

Indian Recipes – Provides Taste Of Indian Food From Every Region

Author: Avastika Choudhary

It is usually found that food lovers want to taste the delicacies around the world but don't have enough options to choose from their favorite recipes. The vegetarians in particular are the ultimate sufferers who always have very limited options. In western countries like USA, the vegetarian people have to take either parboiled or raw vegetables. However, Indian recipes offer a good many number of options to vegetarians so that they can try out tasty & healthy vegetable meals. The Indian recipes are these days given a modern touch so as to enable Indian food lovers across the world to get a new taste of those ageless Indian cuisines. In addition to this, the expert chefs are spreading the awareness about Indian microwave recipes that would offer food buffs the same taste without much oil & cooking. The Indian microwave recipes are slowly becoming popular because common Indian recipes like rice, pasta, dal, soups & legumes to special ones including carrot halwa, paneer tikka & puha can be prepared very fast & preserving all the vitamins & minerals in them. Most of the food lovers have expressed their deep satisfaction over the taste of these low moisture & low fat Indian microwave recipes prepared in an altogether different way than a traditionally cooked recipe.


A variety of spices are used in Indian recipes to make them taste & smell nice. These spices give them an attractive color & flavor that food lovers can hardly resist. Even the hard core non vegetarians who have never opted for vegetables in their lives are seen praising these delicious veg Indian recipes prepared without any use of meat or chicken in them. The diversified Indian culture has arisen out of a whopping combination of more than hundreds of cultures, fifty languages & twenty eight states. Their different recipes as well as culture has influenced & broadened the Indian culture. Each Indian state has its own specialties in culture, tradition & the food. Some of the popular Indian recipes are found to be the hot properties of a particular state. Since the cooking style used to vary a lot from one state to another the same Indian recipe will taste different in each case. So food lovers should opt for their favorite Indian recipes in its origin place so that they have the taste for which it is famous.

These days, the web world is bringing people an opportunity to instantly find whatever information they want on Indian recipes with a simple mouse click. There are certain websites which are serving as reliable source of information for the Indian food lovers. A simple online search will display a good list of Indian food sites but the quality of information provided through them is not same. So go for a deep analysis & compare every aspect to pick up the best one among them.

Indian mirror provide the real images of Indian, Tourist Destination, India Travel, Indian Microwave Recipes, Indian Recipes , Indian Clothes and published information related to India and more...
Article Source: http://www.articlesbase.com/recipes-articles/indian-recipes-provides-taste-of-indian-food-from-every-region-2192142.html

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www.indianmirror.com is an Indian portal to reflect the true India. It was started way back in 1998 to provide information on India on its glorious past, history, geography, culture, Traditions, people, places of interest and much more. Started as an informative website, the site has added huge original contents in herbal ayurvedic medicine, travel destinations , etc. Initially conceived and developed by Nirmala Stanley currently the website has many co-developers and content partners to give the true reflection of India.

Indian Recipes Becoming More Popular

Author: Ziek Strahovski

Every country has the own special cuisine, and Indian cuisine is becoming more popular nowadays. In every Indian restaurant all over the world, the number of people who visited there in a day is increasing. They not only visit the Indian restaurant but they want to taste their highly proud Indian recipes. One of the reasons why Indian recipes are rapidly becoming popular is that, Indian foods and Indian cuisines are to be found in the internet with such popular Indian recipe sites.


Nowadays, you have an easy access to all top Indian recipes. You don't have to buy expensive Indian recipe book. All the Indian cuisine that you love can be seen through the use of internet and you can try it cooking in your own home. People who want to try cooking this Indian specialty are in the reach of their hands. You can easily follow the instructions and recipe tips to make a good Indian food. Actually, it is not just because why Indian Recipes becoming more popular, but the taste its self is very satisfying especially for the food lovers.


Because of the wide selection of Indian foods, the more it increases its popularity. It does not matter if you are a vegetarian or not, there are a hundred of dishes to try. In India, there are different cooking styles in east and west, north and south. As the result, Indian recipes are more interesting because you have something new to try on.


Because Indian love spices, their foods are spicy in nature. It is known that Indians love to add more spices in order to attain gastronomic pleasure and also for health reasons. When cooking an Indian food, the most common ingredients are ginger, garlic, cardamom, cinnamon and others that have many health benefits.


If you want to catch the tastiest Indian food, you can search it on online recipe sites. Not only foreigners can take advantage of these recipes but also Indians who just get married and women are trying this to impress their husband's family.


You will determine if that Indian recipe site is a good source or not. A reliable Indian recipe sites have a wide selection of Indian recipes listed. They have the information that is neatly organized so that the visitors will easily find what they are looking for. All the cooking instruction and recipe tips are written clearly in a clear language so that you could easily understand it. You will find that the procedures of making the Indian recipe are very easy to follow. On the other hand, if you choose the poor quality recipe sites, you might be confused and you will have the difficulty in following the procedure, and the entire process you made is not impressive. In addition, if you choose the poor quality cooking site, you may lose your interest in cooking especially if you are a beginner. Therefore, try to visit the most reliable Indian recipe site, so that you will experience the quality cooking in your home.
Article Source: http://www.articlesbase.com/recipes-articles/indian-recipes-becoming-more-popular-4140001.html

About the Author

Masalafood is a website where you would collect various Indian recipes on Indian food. This exotic, multi-layered cuisine with its rich textures, flavours and aromas will always leave you longing for more.

The Increasing Popularity of Indian Recipes

Author: nikku leks

Among the top cuisines of the world, India cuisine is becoming increasingly popular these days. Indian restaurants all over the world get good number of guests every day. Not only do people frequent visit Indian restaurants, they have also started trying many Indian recipes at their homes. One of the reasons for this increasing popularity of Indian recipes, Indian cooking and Indian food can be attributed to the internet and to good Indian recipes sites such as Indiantastebuds.com.

People today have very easy access to all top Indian recipes. They need not have to depend on expensive recipe books. People from east and west very easily recognize names such as Murgh Makhani, chicken Tandoori, Chicken Kurma and Mutton Kurma. The easy to follow instructions and recipe tips helps everyone try these Indian recipes. It is just not the internet and the recipe sites that make Indian food and Indian cooking popular, it is irresistible taste of Indian food that gives exquisite gastronomic pleasure to the food lovers.

The wide range of options that we have with Indian food is yet another reason for its increasing popularity. Whether you are a vegetarian or a non-vegetarian, there are hundreds of dishes to try. Even within India, there is a wide variation in the cooking styles between east and the west, north and the south. This makes India cooking all the more interesting because you always have something new to try. You can never exhaust the long list of Indian recipes.

Indian food is known for its spicy nature. It is a known fact that spices are added in Indian food not just for gastronomic pleasure but also for health reason. The common ingredients of Indian food, ginger, garlic, cloves, cardamom, cinnamon, fennel, etc., have many health benefits.

If you want to get the real flavor of Indian food, you must find the best online recipe sites. Only well established Indian recipes sites will be able to give you authentic recipes. Such websites not only help foreigners try these recipes but many Indians especially the newly married women rely on these recipes sites to impress their family members.

You will be able to make out whether an Indian recipes site is a good resource or not by taking a quick look at the recipes. Reputed Indian recipes sites will have all the popular Indian recipes listed. They will have the information very neatly categorized so that users will be able to find the recipes they need quickly. All the instructions will be very clear and it will be written in clear language. You will find step by step procedures for very recipe and it will be easy to follow the recipes. You will also find important tips for each recipe.

On the other hand, if you happen to end up with a poor quality recipes site, you will find confusing instructions that make the entire process difficult. Using poor quality Indian cooking site will make you lose interest in cooking if you are new to it.



Article Source: http://www.articlesbase.com/cooking-tips-articles/the-increasing-popularity-of-indian-recipes-1310401.html


About the Author

Nikhilesh is author of this article on Indian Food.
Find more information about Indian Cooking here.




Nutritional Indian recipes - Varieties of recipes from all over India

Author: Robin

Indian recipes are diverse and extraordinary, according to it's religious beliefs, different climate, culture and availability of ingredients in specific country parts. Indian food recipe provides a guide to the food of India and every Indian recipe will it's speciality and inspire you.Different indian food have its variety, tastes and flavors.


The strong flavors in Indian recipes are derived from spices,seasonings and leafy vegetables.That's why indian recipes have become famous world wide and it is liked by non-Indians too.The perfect mixture of spices and Variety in flavors in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills day to day requirement for healthy eating.

Every state in India has its own style of preparing recipes. The Indian food is renowned for its delicious gravies,Gravies are generally dairy-based and can include chilies, saffron, and nuts,which has it's own attraction of taste . Indian food recipe include vegetarian recipes, non-vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and many more recipes. In Indian cuisine, food is categorized into six tastes – sweetness, sour, salty, spicy, taste of bitterness and astringent.


Most of the spices included in the Indian recipes are used not only for their flavor, but also for their potent medicinal value .In Indian recipes, bread refers to roti, naan and paratha. The Indian roti is thin and flat made of atta (wholewheat) and cooked on a tava, cast-iron griddle or tandoor.

The naan is soft and fluffy, made from maida (plain flour) with a little bit of yeast.Parathas are layered breads rolled out of wheat flour but fried in a little oil or ghee. The Indian snacks consists of the famous mouth-watering samosas, aloo tikki, dhokla and bread rolls.

The Non-Vegetarian part of Indian recipes comprises of dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more. The North Indian recipes different from south Indian recipes as well as others indian recipe.


In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India mustard oil is more commonly used.


In recent decades,sunflower oil and soyabean oil have gained popularity all over India. Hydrogenated vegetable oil, also known as ghee, is also a popular cooking medium that replaces Desi ghee, clarified butter (the milk solids have been removed). North Indian recipes are predominated by high use of dairy products; milk, paneer, clarified butter(ghee). East Indian recipes comprise of desserts as rasgulla, chumchum, sandesh, rasabali, chhena poda and chhena gaja. Apart from sweets, East Indian recipes are famous for its posta content.


South Indian recipes are based of rice as the staple grain. Sambar and rasam (also called saaru andrasa), a variety of pickles, and the liberal use of coconut and particularly coconut oil and curry leaves are prevalent.In South India, coconut and gingelly oil is common. Curries called Kozhambu are also popular and are typically vegetable stews cooked with spices, tamarind and other ingredients. The dosa, poori, idli, vada, bonda and bajji are typical South Indian favorites. Western India has three major food groups: Gujarati, Maharashtrian and Goan consisting of rice, coconut, and fish. The hilly regions of the Western Ghats and Deccan plateau regions use groundnut in place of coconut and depend more on jowar (sorghum) and bajra (millet) as staples.
Gujarati recipes are predominantly vegetarian and have a hint of sweetness due to use of sugar or brown sugar.

But at last all Indian food is considered to be incomplete without sweet dishes like gulab jamun, kulfi, gajjar ka halwa, rasgulla, etc.

Article Source: http://www.articlesbase.com/recipes-articles/nutritional-indian-recipes-varieties-of-recipes-from-all-over-india-870994.html


About the Author

A Mahendiratta provides articles about Indian recipe for those of you who are wondering what are different Indian Home Remedies.

Indian Recipes Indian cooking To start off with an accolade

Author: Indian Recipes Chef

Indian cooking...mere words are not sufficient to express or rather draw out the diversity and the ethnicity rendered by all Indian regional cuisines to get our Indian cooking well acknowledged in the global arena. And I consider myself absolutely privileged to be relishing on this wonderful Indian cooking menu daily…cooking, experimenting and innovating on our old traditional Indian recipes and finally concocting something, hopefully palatable…not only for me but for my family as a whole…. Primarily influenced by our old conventional traditions, religion, socio-eco-cultural aspects and availability of resources, Indian cuisine has scores of tantalizing delicacies to offer…in fact to each Indian household to suit all individual palates. Such is the greatness of our Indian cuisine and thx to all those wonderful people who have used their imagination and creativity to provide us with a variety of lip-smacking Indian
recipes for us to devour.

And here I’d like to take you all for a petite rollercoaster ride to the amazing world of Indian cuisine, with a peep into the exotic Indian dishes, in general…. A diffident yet candid attempt from my part to introduce to you the vast range of delicacies Indian cuisine offers and its’ various perspectives…. A virtual look into the mass variety of Indian cooking, both North Indian and South Indian cuisine, from a hard-core foodie but an extremely simple and average cook (yes, an honest confession indeed)…. :-) A mild attempt to parse the various tastes and aromatic cuisine styles of our country that evidently is subject to change with respect to region, culture and customs…. To be precise, this is infact a truly modest attempt to recreate the magic of “Unity in diversity” in the backdrop of Indian cuisine.

As known, our Indian cooking has loads of recipes to offer for every single dish. And since I’d only be sketching out the dishes and a few personal favourite recipes thereof, I might not be able to provide you with the exact recipe you’d be looking for. In such an instance, if you indeed would want me to share recipes with you that have not been described, do let me know and I shall only be happy to post it consequently (and of course, they’d be authentic or at least I’d try to make them so) and share our thoughts on the same.

And at this juncture, I’d really like to thank pachakam.com and the crew behind it for having given me an opening to share my recipe experiments and experiences from my small kitchen to the world at large. And at this point, I’d also like to mention that it’s really saddening to see me as the only blogger blogging away in this massive recipe site. I’d really appreciate if more and more readers and recipe authors would come forward, pen their thoughts on their secret and favourite recipes, and give me company, as there’s nothing worse than utter solitude in this world. It really hurts!!! :-( After all, recipes are for sharing; sharing not only food and tastes…but love and thoughts…love not only to food but also to humanity as well…. So, what better place to start sharing your love than a complete cookery site…. And of course, not before giving another full kudos to our own Indian cooking as well.

So, on that note, welcome to the world of Indian cooking and mouthwatering naadan delicacies!!!!

Article Source: http://www.articlesbase.com/main-course-articles/indian-recipes-indian-cooking-to-start-off-with-an-accolade-1295948.html


About the Author

Indian Recipe Chef Indian Cooking

Cooking and Kitchen Tips

Author: Madhavi Porori

A small and easy steps can save from lots of huss and fuss in the kitchen. Knowledge on low-fat basic cooking tips is a great way to help make the foods that your family loves without sacrificing the quality of the recipe. I have always loved to made banana bread for my family. Though it is an excellent recipe but the recipe calls for 1/2 cup of oil. I detested the adding of all that fat to the recipe and worried about the health of my family. Therefore I quit making the bread. Though my family complained but I'm more worried about their health than I did their complaints. Recently I found out that it is possible to replace with 1/2 cup of unsweetened applesauce for the oil in my banana bread recipe. Miraculously, the banana bread is moist, flavorful and no one in my family could taste the dissimilarity. Great and easy way. Isn't it?

Waterbath

Using a waterbath in baking, cooking or warming recipes consists of placing a container for example, a pan, bowl, ramekins or soufflé dish of a recipe or food in a large, shallow pan of warm water either in an oven or on a stovetop. The water surrounds and protects delicate foods from direct heat, allowing it to be prepared "low and slow". The French call this cooking technique au bain marie (bahn mah-ree). The name originated in the 14th century, when it denoted a utensil first used in alchemy.

Stovetop Waterbath

An oven or on a stovetop waterbath is typically used with delicate foods and egg-based desserts, such as custards or cheesecakes and egg-based sauces, that would curdle, break, crack or scorch under too much heat. The lower temperature prevents the egg proteins in the recipe from toughening when exposed to high temperatures. It also helps to prevent overcooking them which causes the egg proteins to overcoagulate and shrink when cooled, the classic cause of cracking in recipes! A waterbath also prevents crust formation on a custard or other egg-based dessert. With it, you also get a cheesecake recipe that is creamy almost custard-like, moist and rich.

A stovetop waterbath is used when melting or tempering chocolate because it can burn easily from direct heat. Stirred custards are cooked in a waterbath on a stovetop, as well as delicate and egg based sauces or when heating egg whites or yolks.

Article Source: http://www.articlesbase.com/low-calorie-articles/cooking-and-kitchen-tips-1150891.html


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Cooking is an art. I love to cook. http://www.planyourdinner.com

Basic Slow Cooker Tips and Delectable Roast Beef Recipes

Author: David H. Urmann

There are things to consider when using a slow cooker or crock pot. There are also various roast beef recipes you can make with your slow cooker.



Slow cookers or crock pots are countertop electrical cooking appliances that maintain a low temperature for several hours. This enables cooking stew or pot roast without the need to check on it from time to time.

Amateur cooks will find it very easy to handle and maintain. All you need to do is to fill it up, and then turn it on. After several hours, dinner can be served. However, when using the slow cooker, there are some things you need to consider. It is best to get one that has a removable liner, making it very easy to clean. If you already have one with a non-removable liner, you can just use a cooking bag; then, use cooking spray on the inner liner.



Make sure you only fill your slow cooker ½ up to 2/3 full. The food will not be cooked properly if filled to the brim. However, if the liquid and food level is a bit lower, it will cook quickly.



You will find that the food along the bottom part of the slow cooker are moister and become cooked faster. This is because they are continuously immersed inside the simmering liquid. Since fats have a tendency to melt and cook easily when heated for a long time, resulting to an unpleasant texture, it is best to trim the excess fat formed and remove the skin from poultry.



During the last 30 minutes of cooking time, you can remove the lid and cook it on high to thicken the juices and add more flavors. It is best to cook on High during the 1st hour of cooking so that the temperature would easily reach 140 degrees, ensuring food safety. When you are almost done with your cooking, you can turn the dial to Low.



Do not place frozen foods inside your slow cooker. It should be defrosted first before cooking it. This way the temperature would easily reach 140 degrees. It also protects the appliance from being damaged.



Use cheaper cuts of meat because this requires about 8 hours of low cooking. Aside from being able to save money, they have less fat, moist and they result to more tender meats.



Ground meat should be cooked inside a skillet prior to cooking it in the slow cooker. If you will be cooking seafood in a slow cooker, this should be added in the last hour of cooking; otherwise, it will become overcooked and it will showcase a rubbery texture. Take note, 1 hour on high setting is actually equal to 2 hours on low setting.



Only use small amounts of Tabasco sauce and cayenne pepper because they become bitter when they are cooked for a long time. It is best to add them during the end of your cooking time.



Make sure you only add tender vegetables such as mushrooms, tomatoes and zucchini on the last 45 mins. of cooking time. This way, you will not overcook them.



Dairy products, on the other hand, must be added only during the last 30 minutes of cooking time.



Prior to storage, take out cooked food from the slow cooker or liner. Since the slow cooker's liner is composed of thick material, cooked food will not be able to cool down quickly so as to prevent the growth of bacteria.



Only stir in spices during the last hour of cooking time. If you cook this for a long time, it will lose its flavor.



Carefully follow the layering instructions. Since vegetables are not cooked as easily as meat, you need to place them in the bottom of your slow cooker.



If you are using low temperature, do not lift the lid when you stir. This is because the heat will escape and extend the cooking time to 30 minutes more. You can check the cooking progress by spinning the cover so that the condensation would fall off, giving you a chance to look inside your slow cooker.



Here are some of the best Roast Beef Recipes you can cook with your slow cooker:



Roast Beef a la Mushroom Soup



Ingredients are 1 can of Cream of Mushroom Soup, small to medium shoulder or chuck of beef roast, 1 can of French Onion Soup, a dash of pepper and ½ can of water (for cleaning the soup can).



Procedure:



Place the first 3 ingredients inside your slow cooker. Mix the ingredients until thoroughly blended. Sprinkle a dash of pepper. Put the settings on Low and allow cooking for the entire night. The next day, remove the meat and prepare your gravy. If your gravy seems too thin, add about 1 to 2 tsp. of cornstarch with ¼ cups of cold water. Set the cooker on high. Stir in the mixture to thicken and serve.



Roast Beef with Gravy



Ingredients are olive oil, 3 to 3 ½ pounds Boneless Rump Roast, 8 garlic slivers, salt and pepper. You will also need a meat thermometer. For the gravy, you will need some beef stock or red wine and corn starch.



Procedure:



One hour prior to cooking remove the roast from the refrigerator at put it in room temperature.



Using a sharp knife, you need to cut about eight small incisions around your roast. You will place one sliver of garlic on each incision. Place one tablespoon of olive oil around your roast and then sprinkle it with salt and pepper. Put your roast on the oven rack with the fatty side up and a drip pan over a rack under the roasting rack. This way, you will not be required to turn the roast.



Brown your roast at 375oF for 30 minutes. Then, put it on 225oF. It would still 2 to 3 hours to cook but if it starts to drip and is already brown externally, use your meat thermometer to check its temperature. After this, pull your roast from the oven once the temperature reaches 135 to 140oF. Place it on an aluminum foil for about 15 minutes and carve to serve.



For the gravy:



Take out the dripping pan from the oven. Place it on the stove top while it is on medium heat. Collect the drippings, add water, beef stock or red wine. This will loosen the drippings off the pan. Then, dissolve one tablespon of cornstarch with water and add this on the drip pan. Stir it quickly as the gravy thickens. You can also add some butter, salt and pepper. Aside from this, you can also add some fresh thyme.

Article Source: http://davidhurmann.articlesbase.com/cooking-tips-articles/basic-slow-cooker-tips-and-delectable-roast-beef-recipes-1182327.html


About the Author

For more information on Slower Cooker Chilli Recipe and Slow Cookers & Crock Pots. Please visit our website.

Southern-Style Shrimp Jambalaya Recipe

Author: Shelly Hill

Several years ago my husband and I took a trip down to Alabama and met a woman who ran a little diner-style restaurant on one of those back roads in the country. My husband ordered the Shrimp Jambalaya and enjoyed it. We asked her for the recipe and she said she would be back in a few minutes. About 10 minutes later, she hands us a slip of paper with her recipe handwritten on it.

We live in the Mid-Atlantic states so eating Southern-Style food every day is something we don't get to enjoy too often. Now when we make Darla's recipe, it brings back fond memories of our trip down to Alabama.

The only changes we make from her original recipe is that we like to use large sized shrimp and we use only a 1/2 of an onion. You can make the recipe with our changes or with her original version.

Shrimp Jambalaya

1 large onion, finely chopped
1/2 medium green pepper, chopped
1 clove of garlic, finely chopped
3 tablespoons vegetable oil
1 lb. of raw medium sized shrimp
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon table salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/8 teaspoon crushed red pepper
1 can (16 ounces) whole tomatoes
1/2 lb. sausage (cooked and chopped into bite-sized pieces)

In a stock pot, combine the chopped onion, green pepper, garlic and 2 tablespoons of vegetable oil. Saute these ingredients over medium heat for 3 minutes. Stir in the shrimp and cook for 5 minutes or until they are no longer pink. You will need to stir it frequently to prevent sticking. Remove shrimp mixture and set aside in a bowl.

Cook the remaining 1 tablespoon of vegetable oil and the rice in the stock pot over medium heat, stirring often, until the rice has browned. This will take 8-10 minutes. Stir in the chicken broth, salt, pepper, thyme, crushed red pepper and can of whole tomatoes. Heat this mixture to a boiling and then reduce heat. Cover and simmer until rice is tender (about 12-15 minutes).

Stir in the shrimp mixture and the chopped sausage. Cover and continue to cook until shrimp and sausage are hot. Serve immediately.

This recipe will make 4-5 hearty servings.

Article Source: http://shellyhill.articlesbase.com/main-course-articles/southernstyle-shrimp-jambalaya-recipe-1199012.html


About the Author

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

Soul Food Recipes - What You Don't Know That Can Help You

Author: Roy Primm

Soul food recipes had a reputation for tasting good and leaving you with that satisfied feeling, but it also a reputation of being unhealthy. Much of the taste came from heavy calories and fattening ingredients.

These ingredients had many medical risks attached to them based on current medical research. That negative continues to change as more creative cooks learn to cook healthier dishes and past that information on to the next person. As more people continue to have a keen interest in cooking healthy and saving money healthy soul food will continue to grow in popularity.

When it comes to eating healthy southern cuisine it's easier than you think if you can keep a few basic principles in mind. Contrary to popular belief most people still think eating healthy automatically means higher cost. But that' s not true, especially if you know how to shop for the right items and in the right manner. Here's some valuable tips that can help you eat healthier.

1. Shop For Fresh Produce - The first step to eating healthier is eating fresher. This means you should spend most of your time in the produce section of your supermarket and less or no time in the canned section. Greens, onions, carrots and other root vegetables can go with almost any dish. You can mix them into a stir fry, a casserole or stem them. These are all healthy cooking methods. In addition, they're low in cost, especially when you compare them with canned or frozen vegetables. Another hint: when shopping in the produce section always look for the produce that's in season, not only is it fresher, it also cost less.

2, Recipe Substitutes - Many traditional soul food recipes call for ingredients high in calories, fat or salt. You can substitute many of these ingredients for healthier choices. For example, if a recipe calls for salt you can substitute that for lemon, lime juice, garlic, powder, onion powder, apple cider vinegar or turmeric for example. If a recipe calls for ham hocks, you can substitute that with smoked turkey ham, bacon or necks for that smoky down south flavor, without the fat or calories.

3. Use Quicker Cooking Methods - Traditional soul called for cooking in large amounts of water when it comes to vegetables such as collard greens or black eye peas. Or deep-frying when it came to meats, poultry or fish. Quicker cooking methods, such as stir frying or sautéing has taken the place of the more traditional methods of southern cooking such as deep frying. These quick cooking methods have healthier benefits. For example, they help the food retain important vitamins and minerals when it comes to vegetables. In addition, the quick frying methods avoid normal frying dangers such as artery clogging oils, fats and grease.

These are a few example of how you can help to make your soul food recipes healthier. I'll continue to give you more valuable tips to cook, eat and stay healthy in the near future.

Article Source: http://www.articlesbase.com/food-and-beverage-articles/soul-food-recipes-what-you-dont-know-that-can-help-you-1209088.html


About the Author

Roy Primm has written dozens of articles and soul food recipes online. For more food for the soul cooking tips, recipes and thousands of Brand Name Coupons go to Soul Food Recipes

Delicious Sauce Recipe Ideas for the Holidays

Author: Arianna Peace

Sauces are known as the cornerstone of successful cooking, serving as a base for many culinary creations. Spice up your holiday fest with delicious sauce recipe ideas.

There’s nothing like a homemade sauce to give a tasty kick to your holiday dinner. Whether you are planning to serve salad, seafood, veggies, meat or fish, jazz up your meals and wake up your taste buds with these wonderful sauce recipes.

Celebrate your holidays with these delicious sauce recipe ideas and your guests will be delighted.

MEDALLIONS OF PORK W/RED WINE SAUCE

Ingredients

8 Slices boneless loin of Pork, 3 oz. each, trimmed of Fat

1 Whole clove

1/2 c. Red wine

1 Tsp. Balsamic vinegar

2 Tsp. Honey

1 Tbs. Olive oil

2 Tbs. Finely chopped shallots

2 Tbs. Butter

1 Tbs. Freshly grated ginger

1/2 Tsp. Dried thyme OR 2 Springs of fresh thyme

1 Bay leaf

Salt and pepper to taste

Directions

Contributed to the echo by: Janice Norman

Originally from: 60 minute Gourmet, NY Times.

Directions for red wine sauce recipe served with medallions of pork: Place pork slices on a flat surface. Pound lightly with a mallet. Sprinkle with salt and pepper. Combine ginger, thyme, vinegar, bay leaf, clove, wine, and honey in a bowl and blend well. Place sliced pork in a dish and pour mixture over it. Marinate for 10 minutes. Drain the pork medallions and pat dry. Reserve marinate. Place meat in a single layer in skillet in the hot oil. Cook for 5 minutes, turn and cook for 5 minutes more over medium high heat. Reduce heat and cook meat for 2 minutes more. Transfer meat to a dish and keep warm. In skillet add the shallots and cook stirring until wilted. Add the reserved marinate and cook, stirring and scraping the bottom. Cook until marinate is reduced to 3/4 its original amount. Swirl in the butter and pour the sauce over the medallions. Remove bay leaf and sprigs of thyme before serving.

FRUITED CHICKEN SALAD

Ingredients

2 c. Cooked Diced Chicken OR Turkey

2 Tbs. Soy Sauce

1 c. Diced Apples

1 c. Orange Sections

1/2 c. Halved Green Grapes

2 c. Chopped Celery

Lettuce Leaves

Directions for chicken salad recipe: Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery, Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonnaise, 4 T. Skim Milk, 2 Packets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad

Article Source: http://www.articlesbase.com/recipes-articles/delicious-sauce-recipe-ideas-for-the-holidays-1220100.html


About the Author

Articles courtesy of the cooking site Recipes Cookbook